4817 mocha hazelnut domes Recipes

semisweet chocolate chips, divided, butter, cubed, hazelnut-flavored instant coffee granules, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped hazelnuts, toasted, semisweet chocolate chips, butter, heavy whipping cream, instant hazelnut-flavored coffee granules, sugar, vanilla extract

egg whites, cream of tartar, sugar, ground hazelnuts, king arthur unbleached all-purpose flour, semisweet chocolate, chopped, heavy whipping cream, butter, instant coffee granules, sugar, water, egg yolks, vanilla extract, butter, softened, sugar, ground hazelnuts, whole hazelnuts and chocolate leaves

water, milk, butter, cubed, sugar, salt, king arthur unbleached all-purpose flour, eggs, instant coffee granules, boiling water, heavy whipping cream, sugar, chopped hazelnuts, divided, milk chocolate chips, melted

butter, softened, sugar, vanilla extract, instant espresso powder, king arthur unbleached all-purpose flour, salt, whole hazelnuts, sugar, instant espresso powder, vanilla extract, heavy whipping cream, sugar, unsweetened chocolate, melted, heavy whipping cream, chocolate and gold jimmies

unsalted butter, softened, brown sugar, granulated sugar, pure vanilla extract, instant espresso granules, all purpose flour, cocoa powder, kosher salt, nutella , hazelnut spread optional to sandwich the cookies

coffee, water to brew coffee, sugar, syrup, ice, milk, toasted coconut, flavored syrup of your choice i like hazelnut and caramel (optional), cream, for topping (canned )

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

dark chocolate (melted ), chocolate hazelnut spread, rice bubbles, roasted hazelnuts (roasted and coarsly chopped), cream cheese (softened ), thickened cream, caster sugar, chocolate hazelnut spread, dark chocolate (melted ), gelatin (dissolved in 2 tbsp boiling water), egg whites, dark chocolate (melted ), hazelnuts , halves (roasted)

toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)

unflavored gelatin, milk, instant coffee , preferably espresso, cognac or 3 -4 tbsp brandy, to taste, egg yolks, granulated sugar, salt, heavy cream, hazelnuts, ground, superfine sugar , plus, superfine sugar, cornstarch, egg whites, cream of tartar, unsalted butter, flour, unsweetened cocoa , preferably dutch process, eggs, granulated sugar, vanilla, sugar, heavy cream, sugar, unsweetened cocoa , preferably dutch process, vanilla, semisweet chocolate, at room temperature, sugar

instant coffee crystals, milk, vanilla, margarine or 1 cup butter, all-purpose flour, sugar, unsweetened cocoa powder, egg yolks, hazelnuts or 42 -44 pecans or 42 -44 walnut halves, powdered sugar, vanilla, hazelnut-flavored liqueur or 2 -3 tsp milk

hazelnuts, eggs, white sugar, all-purpose flour, baking powder, butter, soft, icing sugar , sifted, strong hot coffee, cocoa, pure vanilla extract, whipping cream, white sugar, coffee liqueur (such as kahlua or tia maria)

sugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder

instant coffee granules, milk, king arthur unbleached all-purpose flour, brown sugar, baking powder, cold butter, chopped hazelnuts, toasted, semisweet chocolate chips

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, frangelico, roasted skinned and finely chopped hazelnuts (roasted in a 350-degree oven for 6 minutes, then chopped, roasted-hazelnut flour can be substituted), sugar, egg whites, salt, cream of tartar, unsalted butter, at room temperature, praline paste, roasted skinned and coarsely chopped hazelnuts