8860 mocha dessert squares Recipes

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

yellow cake mix, butter, melted, eggs, pumpkin butter (i used spicy , takes 10 minutes to make), milk, pecans, toasted and chopped, flour, sugar, cinnamon, butter, softened

sugar, butter, softened, eggs, separated, flour, baking powder, salt, milk, grated orange peel, sugar, cornstarch, salt, boiling water, butter, grated orange peel, fresh orange juice

king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, cold butter, cubed seeded peeled zucchini (4 to 5 lb), lemon juice, sugar, ground cinnamon, ground nutmeg

pears, sliced, king arthur unbleached all-purpose flour, divided, thawed unsweetened apple juice concentrate, reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), ground cinnamon, ground nutmeg, cold butter, ground cinnamon

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, sugar, cornstarch, cold water, orange extract, cream cheese, softened, sugar, orange extract, kiwifruit, peeled, fresh strawberries, halved

graham cracker crumbs (about 32 squares), sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, separated, fresh fruit

butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, egg, whole milk, unsweetened crushed pineapple, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, separated, lemon juice, vanilla extract, whole milk, ground cinnamon

strawberry jell-o gelatin dessert (i use wild strawberry), boiling water, frozen strawberries (best if thawed slightly ), crushed pineapple, bananas, sliced, sour cream

fresh strong brewed coffee (i use decaf), unsweetened chocolate square, chopped, sugar, ground cinnamon, milk, vanilla

ladyfingers, split, separated, coffee, freshly brewed, room temperature, divided, cream cheese (i use low-fat ), milk (i use skim), instant vanilla pudding (i use ff and sugar free), cool whip, divided (i use lite )

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.