28 mocha dessert Recipes

dessert topping mix, milk, cold, instant chocolate pudding mix or 1 (2 oz) package vegetarian, cinnamon (ground ), brewed coffee

chocolate pudding, chilled, instant coffee powder, chopped walnuts

semisweet chocolate, chopped, sweetened condensed milk, strong brewed coffee, assorted fresh fruit

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

granulated splenda sugar substitute, cocoa powder, instant coffee, bread cubes, fat-free evaporated milk, egg beaters egg substitute or 1/2 cup egg white, vanilla extract, powdered sugar (optional), frozen light whipped dessert topping, thawed (chocolate recommended!), fresh berries (or both, optional) (optional) or mint leaf (or both) (optional)

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

cornflour, cocoa, instant coffee powder, milk, orange (grated rind only ), salt, cream, sugar (optional)

cream-filled chocolate sandwich cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, chocolate syrup, vanilla extract, instant coffee granules, water, chopped almonds, toasted, chocolate-covered coffee beans , optional

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

almond macaroons, divided, rum, mocha ice cream, softened, whipping cream , whipped

whipping cream, chocolate sauce, instant coffee granules, vanilla extract, powdered sugar, graham cracker squares, garnish: chocolate sauce

crushed oreo cookies, softened margarine, philadelphia cream cheese, marshmallow creme, creme de coco, kailua, cool-whip (1 large container), hershey chocolate syrup, chopped pecans

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)

food cake mix, unflavored gelatin, milk, divided, sugar, instant coffee granules, salt, heavy whipping cream, chopped walnuts, toasted, divided

syrup, sugar, water, vanilla, sauce, heavy cream, instant coffee granules, base, poundcake : storebought from a loaf or home made, coffee ice cream, chocolate chips, strawberries peeled and sliced, sugar, orange liquer, meringue, egg whites, sugar divided, water

instant coffee granules, water, crushed cream-filled oreo cookies (measure after crushing), chopped pecans, divided, butter or 1/4 cup margarine, melted, butter or 2 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, chocolate flavored syrup (i use hershey s and also homemade), carton frozen cool whip topping, thawed