57 mocha coffee creamer Recipes

flour 2cp, 4 tbsp cake, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, milk, hot french vanilla coffee, vanilla, distilled white vineger, powdered sugar, butter, softened, french vanilla coffee creamer, spoonfulls of instant coffee crystals

low-fat milk, malted chocolate drink mix, french vanilla non-dairy coffee creamer, coffee (brewed ), ice (crushed )

white sugar, dry milk powder, powdered non-dairy creamer, unsweetened cocoa, instant coffee granules

flaxseed meal, water, vanilla soy milk, natural, smooth almond butter, brown sugar, icing sugar, non-dairy creamer powder, whole wheat bread flour, all-purpose flour, instant yeast, unsweetened cocoa powder, instant coffee powder, wheat germ, salt, ground almonds

fat-free half-and-half (or regular, but i like the fat free, lol), white chocolate chips, peppermint syrup (i got mine at starbucks for about $6)

brewed coffee, sweetened instant chocolate drink mix, powdered coffee creamer, kahlua or 1/2 cup tia maria, cream (optional), grated chocolate

non-dairy powdered coffee creamer, sugar, instant coffee granules, baking cocoa, salt, vanilla extract, almond extract, boiling water, cream (optional)

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip

splenda sugar substitute, powdered dry milk, nestles quik, coffee creamer, lite, instant pudding mix , sugar free

powdered nondairy creamer, hot cocoa mix, instant coffee granules, ovaltine chocolate drink mix, sugar, ground cinnamon, ground nutmeg

instant coffee granules, sugar, nonfat dry milk powder, powdered nondairy creamer, baking cocoa, salt, crushed ice, milk

dairy creamer (such as cremora), carnation instant milk, sugar (we like it a little bitter at 3/4), hersheys cocoa powder, instant coffee, vanilla beans, split or 2 -3 drops real vanilla (when ready to drink)

half-and-half, white chocolate chips, cream, peppermint syrup, chocolate syrup

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

quik chocolate milk mix, sugar, lukewarm water , to dissolve sugar, mocha mix non-dairy coffee creamer (or other non-dairy creamer, flavored if you choose), vanilla flavoring, salt, cold water , to fill the gallon