72890 mocha cinnamon shortbread squares Recipes

cinnamon rolls (canned refirgerated type), hershey chocolate kisses

cinnamon sticks, allspice, whole, ground cardamom, ground nutmeg, vodka, brown sugar, water, glycerin (optional)

cinnamon-raisin bread, we get it from atlanta bread co and cut it 1 thick), butter, melted, eggs, egg yolks, sugar, milk, whipping cream, pure vanilla extract, water, powdered sugar, assorted fresh blueberries , blackberries, raspberries and strawberries sliced.

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

confectioners (powdered or icing) sugar, dutch-processed cocoa powder, all-purpose flour, cornstarch, salt, unsalted butter, room temperature, pure vanilla extract, instant espresso powder, white chocolate, coarsely chopped, vegetable shortening

butter or margarine, at room temperature, sugar, egg yolk, all-purpose flour, ground coffee, baking powder, salt, orange marmalade, semisweet chocolate, chopped , or 1 cup semisweet chocolate chips, whipping cream

cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)

cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)

cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup

cinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

flour, salt, crisco shortening (i ve used butter and it s just fine), chopped walnuts, brown sugar, unsweetened chocolate square, grated, water, vanilla, butter, softened, sugar, unsweetened chocolate square, melted and cooled, instant coffee powder, eggs, heavy cream, sugar, instant coffee powder, chocolate curls

butter, at room temperature, sugar, egg yolk, all-purpose flour, ground coffee, baking powder, salt, orange marmalade, semisweet chocolate, chopped, whipping cream