11681 mocha cheesecake squares Recipes

less-fat cream cheese, softened, sugar, egg yolk, vanilla extract, reduced-fat refrigerated crescent dinner roll dough, divided, egg white, sugar, ground cinnamon

chocolate graham cracker crumbs (about 9 cookie sheets), butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, egg whites, egg, semisweet chocolate

active dry yeast, warm milk (110o to 115o), sugar, cold butter, king arthur unbleached all-purpose flour, salt, egg yolks, lightly beaten, egg, separated, cream cheese, softened, sugar, vanilla extract, chopped pecans

king arthur unbleached all-purpose flour, sugar, salt, cold butter, crushed pineapple, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, milk, vanilla extract, ground cinnamon

shortening, brown sugar, king arthur unbleached all-purpose flour, rolled oats, salt, seedless raspberry jam, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, eggs, lightly beaten

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, salt, cold butter, cubed, egg yolk, vanilla extract, chopped walnuts, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, grated orange peel, salt, egg, lightly beaten, egg white, lightly beaten, vanilla extract, chocolate sprinkles , optional

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, cold butter, cream cheese, softened, sugar, salt, vanilla extract, ground cinnamon, ground nutmeg, egg, lightly beaten, chopped fresh or frozen rhubarb

chocolate wafer crumbs (or you can use graham cracker crumbs), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate baking squares, melted, semi-sweet chocolate baking squares, melted, semi-sweet chocolate baking squares, melted, butter , do not substitute, oil

whole graham crackers (5 x 2 1/2 inches each), divided use, butter, melted, sugar, divided use, cream cheese , softedned, vanilla, eggs, milk chocolate candy, coarsely chopped, divided use, marshmallows

margarine, cut into chunks, brown sugar, all-purpose flour, granulated sugar, cream cheese, softened, egg, lemon juice, diced peaches, pecans, chopped

cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup, cream cheese, leave out to settle into room temperature, sugar, salt, pure vanilla extract, sour cream, eggs, canned apricot halves, apricot preserves, sugar, chopped green pistachio nuts, chopped , to sprinkle on top)

cream cheese (8 oz each), sugar, eggs, unsweetened pineapple juice, flour, sugar, crsh pineapple(20 oz)drained, juice from drained can(save), whipping cream

chocolate wafer cookies, reduced-fat cream cheese, reduced-fat sour cream, unsweetened cocoa powder, cornstarch, sugar, whole egg plus 1 large egg white, semisweet chocolate chips

whole oreo cookies finely crushed, butter melted, cream cheese softened, sugar, vanilla, tub (8 oz.) cool whip whipped topping thawed, divided, semi-sweet chocolate

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

semi-sweet chocolate baking squares, chopped, butter, softened, sugar, eggs, vanilla, salt, all-purpose flour, philadelphia cream cheese, softened, sugar, butter, softened, eggs, milk, all-purpose flour, semi-sweet chocolate baking squares, finely chopped, semi-sweet chocolate baking square, melted