Frozen cheesecake squares Recipe

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frozen cheesecake squares
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Ingredients:

Directions:

  1. LINE 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.
  2. BEAT cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups Cool Whip; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.
  3. MICROWAVE remaining Cool Whip and chocolate in microwavable bowl on high 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9048.56 Kcal (37885 kJ)
Calories from fat 3559.98 Kcal
% Daily Value*
Total Fat 395.55g 609%
Cholesterol 1556.13mg 519%
Sodium 7766.94mg 324%
Potassium 319.28mg 7%
Total Carbs 1309.62g 437%
Sugars 781.05g 3124%
Dietary Fiber 20g 80%
Protein 108.51g 217%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 60mg 333%
Calcium 626.7mg 63%
Amount Per 100 g
Calories 1496.99 Kcal (6268 kJ)
Calories from fat 588.96 Kcal
% Daily Value*
Total Fat 65.44g 609%
Cholesterol 257.45mg 519%
Sodium 1284.96mg 324%
Potassium 52.82mg 7%
Total Carbs 216.66g 437%
Sugars 129.22g 3124%
Dietary Fiber 3.31g 80%
Protein 17.95g 217%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 19%
Iron 9.9mg 333%
Calcium 103.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 213.1
    Points
  • 252
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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