128420 mmmm muffins tomatoes Recipes

  • Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes
    all-purpose flour, baking powder and
    8 More
    all-purpose flour, baking powder, ground cayenne pepper or 1/2 tsp ground black pepper, firm feta cheese , chopped into smallish cubes (75 g), asiago cheese or 1/4 cup parmesan cheese, finely grated, eggs, milk, olive oil or 1/4 cup canola oil or 1/4 cup vegetable oil, fresh spinach leaves , can use baby spinach leaves (200 g), sun-dried tomato, chopped
    20 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Muffin Pizzas
    tomato sauce with onion, tomato paste and
    7 More
    tomato sauce with onion, tomato paste, garlic clove, minced, dried basil, pepper, english muffins, split and toasted, sliced pepperoni, shredded provolone cheese, chopped green pepper
    25 min, 9 ingredients
  • English Muffin Pizza
    whole wheat english muffins, tomato sauce and
    3 More
    whole wheat english muffins, tomato sauce, mushrooms, sliced, black olives, sliced, cheese , shredded mozzerella
    5 ingredients
  • Ham & Pineapple Pizza Muffins
    english muffins, tomato paste, dried oregano and
    3 More
    english muffins, tomato paste, dried oregano, pineapple chunks in juice, drained, ham, chopped, grated mozzarella cheese
    30 min, 6 ingredients
  • Easy Bake Oven English Muffin Pizza
    english muffin, tomato sauce, shredded mozzarella cheese and
    2 More
    english muffin, tomato sauce, shredded mozzarella cheese, pepperoni or ground beef or sausage, sliced mushrooms or bell peppers or onion
    20 min, 5 ingredients
  • Bacon English Muffins
    english muffins, tomatoes, american cheese and
    1 More
    english muffins, tomatoes, american cheese, thick cut bacon
    30 min, 4 ingredients
  • Basil English Muffin Treats
    thomas english original muffins, tomatoes and
    6 More
    thomas english original muffins, tomatoes, shredded mozzarela cheese, best foods/hellmans mayonnaise, chopped fresh basil, granulated garlic, salt and pepper, an alternative would be a full slice of mozzarela and it may also be interesting to toast the muffin first so there is some crunch after broiling.
    10 min, 8 ingredients
  • Tomato on Toast
    tomatoes, toasted english muffin, crumbled blue cheese
    6 min, 4 ingredients
  • Tomato Sauce
    tomato (cheapest is best here, since they re soupy to sta... and
    10 More
    tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)
    11 ingredients
  • Tomato Taco Soup for the Crock Pot
    tomato juice, tomato sauce, lime , juice of and
    11 More
    tomato juice, tomato sauce, lime , juice of, garlic, minced, taco seasoning, diced tomatoes, undrained, kidney beans, drained, black beans, drained, corn, instant rice, uncooked, fresh cilantro, chopped, avocados, diced small, sour cream (optional), tortilla chips
    2 hour 10 min, 14 ingredients
  • Tomato Topping
    tomatoes, onions (chopped finely), diced old bread and
    10 More
    tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )
    20 min, 13 ingredients
  • Tomato Zucchini and Cheese Toss
    tomatoes or 2 cups grape , halved and
    7 More
    tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar
    10 min, 8 ingredients
  • Spicy Easy English Muffin Pizza Spicy Easy English Muffin Pizza
    english muffin, tomato sauce, mozzarella cheese and
    1 More
    english muffin, tomato sauce, mozzarella cheese, crushed red pepper flakes
    4 min, 4 ingredients
  • Tomato Sour Cream Dumpling Soup Tomato Sour Cream Dumpling Soup
    tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 qua... and
    15 More
    tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper
    41 min, 16 ingredients
  • Tomato, Goat's Cheese and Olive Gratin Tomato, Goat's Cheese and Olive Gratin
    tomato sauce (i use rich tomato compote rich tomato compo... and
    4 More
    tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives
    15 min, 5 ingredients
  • Tomato/Squash/Zucchini Crockpot Chicken Tomato/Squash/Zucchini Crockpot Chicken
    tomato sauce, tomato paste, tomatoes, yellow squash and
    5 More
    tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni
    9 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients




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