1621 mixed vegetables white Recipes

olive oil, divided, fresh lemon juice plus lemon wedges for garnish, chopped fresh italian parsley, garlic cloves, sliced thinly, paprika, nonstick vegetable oil spray, thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips, uncooked large shrimp, peeled, deveined , tails left intact, cleaned fresh or thawed frozen squid , each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

olive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded

vegetable oil, chopped yellow summer squash, shredded zucchini, chopped red onion, garlic powder, ground black pepper , or to taste, grated parmesan cheese, light margarine, cream cheese, softened, whole kernel corn, drained, cream-style corn, divided, dry corn muffin mix, eggs, white sugar

mixed vegetables, drained, diced potatoes, drained (optional), cream of chicken soup, or more to taste, white meat chicken, drained and broken into chunks, refrigerated crescent rolls

cake flour , not self-rising (sift before measuring), unsweetened natural cocoa (such as hershey s; not dutch process or extra-dark cocoa), baking soda, salt, unsalted butter, softened, granulated sugar, vegetable oil, eggs, white or cider vinegar, vanilla extract, sour cream mixed with 1/4 cup water, cake flour , not self-rising (sift before measuring), baking soda, salt, egg whites, sour cream mixed with 2 tbsp water, unsalted butter, softened, granulated sugar, vegetable oil, grated lemon zest (best done with microplane zester or grater), vanilla extract, cream cheese (20 oz total), softened, unsalted butter, softened, fresh lemon juice, vanilla extract, salt, sugar, strawberries, preferably small; halve or quarter if large, blueberries, blackberries

coconut pudding mix, water, white cake mix, vegetable oil, eggs, coconut rum, food cake mix, instant pistachio pudding mix, vegetable oil, almond liqueur (disaronno), water, eggs, almond liqueur, butter, salt, vanilla extract, coconut extract, sugar, coconut milk, flaked coconut, toasted

betty crocker supermoist white cake mix, water , as called for on cake mix box, vegetable oil , as called for on cake mix box, egg white , as called for on cake mix box, betty crocker gel food colors (each neon pink, neon purple, neon orange, neon green, classic blue) or 1/4 tsp betty crocker liquid food colors (each neon pink, neon purple, neon orange, neon green, classic blue), marshmallow creme, butter, softened, powdered sugar, betty crocker gel food colors (neon pink, neon purple, neon orange, neon green, classic blue) or betty crocker liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)

white flour, whole wheat flour, flax seed meal (flaxseeds ground in a coffee grinder), baking powder, baking soda, salt, unsweetened applesauce, nonfat milk or 3/4 cup buttermilk, honey, egg, canola oil (or vegetable oil)

white flour or 2 cups whole wheat flour or 2 cups soy flour (or a combination of your choice) or 2 cups almond flour (or a combination of your choice), baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, splenda brown sugar blend, low-fat buttermilk (or regular), unsweetened applesauce, egg, canola oil or 1 1/2 tbsp vegetable oil, vanilla extract

white beans, garbanzo beans, stewed tomatoes, navy beans, kidney beans, corn, onion, taco seasoning, ranch dressing, coleslaw mix, vegetable broth

white sugar, brown sugar , packed, vegetable shortening, butter flavoring, vanilla extract, all-purpose flour, chocolate chips

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip

olive oil, shallots, peeled and halved, baby carrots, new potato , scrubbed and halved, turnips or 1 small rutabaga, peeled and cut in 1 inch pieces, garlic cloves, crushed, salt & pepper, vegetable stock, dry red wine or 1/4 cup white wine, tamri soy sauce, dried thyme (or a mix of all three) or 1 1/2 tsp dried sage (or a mix of all three) or 1 1/2 tsp savory (or a mix of all three)

sliced almonds, olive oil, mixed cup-up vegetables (such as red onion, carrots, zucchini and cauliflower), ground cumin, ground coriander, dry white wine, golden raisins, canned vegetable broth, couscous and lentil mix or other blend

macaroni (with white cheddar sauce.), low fat cottage cheese (1% mf), cheddar cheese (old white , size of 2 big fingers), frozen shrimp (cooked jumbo ), salmon fillets (for omega 3), frozen mixed vegetables (i like oriental mix vegetables with broccoli, snap peas, carrots, mushrooms, mini-corn & water chest), powdered ginger (or 3 tbsp chopped fresh ginger), garlic powder (or granulated ), black pepper, lime juice, low-fat milk (or more if needed to get it soupy)

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)