134 mixed vegetable casserole with cream cheese Recipes
-
margarine, frozen mixed vegetables, cream-style corn and12 Moremargarine, frozen mixed vegetables, cream-style corn, baking powder, flour, eggs, beaten, milk, salt, garlic, minced, black pepper (or to taste), jalapenos, seeded & diced small, drained pimientos (optional), muenster cheese, grated (reserve 2 oz), tomato, very thinly sliced50 min, 15 ingredients
-
-
-
meat (see description) and9 Moremeat (see description), cream soup , sauce (or alternative, see description), mushrooms (or alternative, see description), vegetables (see description), uncooked rice or 2 cups pasta, cheese (see description) or 1 cup bread or 1 cup cracker crumb, sour cream, milk, salt, pepper11 min, 10 ingredients
-
vegetable cooking spray, chopped onion, all-purpose flour and9 Morevegetable cooking spray, chopped onion, all-purpose flour, skim milk, shredded reduced-sodium, reduced-fat swiss cheese, low-fat sour cream, sugar, salt, frozen french-style green beans, thawed and drained, herb-seasoned stuffing mix, margarine, melted, egg white, lightly beaten12 ingredients
-
vegetable oil, a medium onion, chopped and11 Morevegetable oil, a medium onion, chopped, garlic clove, minced, ground beef (or meat of your choice), taco seasoning, diced tomatoes (i use the 1 with green chilies), corn, drained, black beans, drained and rinsed, kidney beans, drained and rinsed, sour cream, shredded cheese (a mix of cheddar and pepper jack is good), black olives, sliced, pasta (i use large elbow macaroni)40 min, 13 ingredients
-
tuna (drained , 2 cans if you like tuna) and10 Moretuna (drained , 2 cans if you like tuna), cream of chicken soup, cream of mushroom soup, onion, chopped celery, mushrooms (sliced or chopped up ), mayonnaise (not miracle whip), milk, shell pasta, butter , for sauteing vegetables, shredded cheese , mix jack or 2 cups cheddar cheese1 hour , 11 ingredients
-
Heart Healthy Tuna Casserolewhole wheat rotini (i used heartland) and12 Morewhole wheat rotini (i used heartland), whole wheat macaroni (again , i used heartland), fat-free cream of mushroom soup, light chunk tuna in water, drained, mixed vegetables, drained (i used a no-sodium veg-all), fat free cheese, shredded (i used kraft mozzarella), parsley, black pepper, water, margarine (i used smart squeeze), fat-free mayonnaise, celery, chopped, salt , to taste3 hour 15 min, 13 ingredients
-
Skinny Bride's Guide to Turkey and Rice Casserolewater, uncooked regular long grain brown rice and11 Morewater, uncooked regular long grain brown rice, uncooked wild rice, refrigerated reduced-fat alfredo sauce, nonfat sour cream, reduced-sodium chicken broth, grated parmesan cheese, dried thyme leaves, pepper, cut-up cooked turkey, frozen mixed vegetables, thawed, whole wheat bread crumbs (i make my own with oven dried bread), olive oil1 hour 45 min, 13 ingredients
-
Cornbread Lentil Casserolevegetable oil, onion, chopped and11 Morevegetable oil, onion, chopped, green pepper, chopped (1 cup), garlic cloves, finely chopped, water, dried lentils , sorted and rinsed (10 oz), taco seasoning mix, rotel tomatoes, shredded cheddar cheese, milk, cornbread mix, creamed corn, egg1 hour 20 min, 13 ingredients
-
Margo's Tomato Casserolevegetable oil, onion, chopped, sloppy joe seasoning mix and6 Morevegetable oil, onion, chopped, sloppy joe seasoning mix, nacho cheese tortilla chips, slightly crushed, grated monterey jack cheese, sour cream, grated cheddar cheese, chopped green chili peppers, tomatoes50 min, 9 ingredients
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
-
Chicken and Vegetable Fajita Casserolespinach (thawed with water squeezed out) and12 Morespinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)1 hour 5 min, 13 ingredients
-
Mexican Vegetable-Chicken Casserolenacho-seasoned tortilla chips, chopped cooked chicken and8 Morenacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers10 ingredients
Related searches:
- sorghum flour cornbread
- homemade tomato soup with crushed tomatoes
- cheese crusted mashed potatoes
- black bean turkey sausage
- indian butter fish
- sweet milk cookies
- rice with basil
- flavorful egg noodles
- mexican papaya salad
- mushroom onion sauce
- mango habanero pepper sauce
- preserved salted duck
- pork belly buns
- fajita meat with rice
- green apple salsa
- vegetable bacon casserole
- healthy low sodium tuna casserole
- kielbasa side dishes
- whole chicken french
- morrocan