13 mixed seafood sour cream Recipes

sour cream, miracle whip or 1 cup mayonnaise, knorr vegetable soup mix (small package, usually found in with the lipton soup mix), water chestnuts, drained and chopped, crabmeat (or canned ), shrimp (drained )

sour cream, mayonnaise, dry vegetable soup mix, imitation crabmeat, diced

frozen puff pastry shells, water, homemade cream-style soup mix, celery salt, tuna, drained and flaked, shredded imitation crabmeat, mayonnaise, sour cream

skinless flounder 1/4 - 1/2 inch thick ( can also use sole ), sea scallops ( can also use peeled cooked shrimp), frozen chopped spinach, thawed, butter, onion, chopped, herb stuffing mix, sour cream, parmesan cheese, egg, lightly beaten

reynolds mini foil baking cups, all purpose baking mix, milk, sour cream, eggs, seafood seasoning, shredded parmesan cheese, cooked crab meat, sliced green onions, chopped red bell pepper

mahi mahi (can try halibut or another meaty fish), canola oil, chili powder, paprika, lemon , juice of, parsley, soft tortillas, queso fresco (i know that you aren tsp supposed to use cheese with seafood, but this worked really well!), lettuce (i used baby romaine) or cabbage, shredded (i used baby romaine), tomato, purple onion, green onion, sour cream, salsa, sriracha chili sauce mixed with mayonnaise (yum!)

cream cheese, sour cream, mayonnaise, cocktail sauce mixed with 1 tbsp of prepared horeradish sauce, chopped green bell pepper 3 green onions, chopped, tomato, seeded and chopped, cooked crabmeat, cooked baby shrimp, shredded italian cheese blend

cream cheese, room temperature (light or regular), sour cream, mayonnaise, lipton onion soup mix, frozen chopped spinach, thawed and squeezed dry, green onions, sliced into thin rounds

halibut, sole or 1 lb flounder, carrot, chopped, stalk celery, chopped, onion, chopped, chopped parsley, raw shelled prawns (shrimps), butter, flour, sour cream, egg yolk, salt, fresh ground black pepper, self-raising flour, salt, butter, egg, beaten (reserve 1 tsp and mix with a few drops of water for glazing), grated lemon peel

boneless beef chuck roast, cut into 1/2-3/4 pieces (i cut off the fat from the sides and put that in the pot for flavor), baby carrots, cut in half, red peppers , slices, onions sliced thin, sliced mushrooms ( i used portabello), flour, sweet paprika, hot) or smoked paprika ( used smoked), salt, thyme, pepper, chili or seafood sauce (yes, seafood sauce) heinze i used, beef broth, red wine, dry onion soup mix, sour cream, wide noodles

white button mushrooms (rinsed off & whole ), pre-packaged beer batter frying mix (usually says for seafood ), beer (i used budweiser*), vegetable oil, dipping sauce, sour cream, half a squeeze container horseradish cream, smoked paprika, louisiana hot sauce