498 mixed greens with bacon and Recipes

vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper

pack of bacon, ground beef, pinto, black, brown , and chili beans, stewed tomatoes, diced tomatoes, pack of your favorite chili mix, frozen diced onions, frozen green peppers, habanero sauce, sugar to cut the heat

ground sirloin beef, ranch salad and seasoning mix, original barbecue sauce, ranch dressing, fully cooked bacon, heated, monterey jack cheese , each slice cut diagonally into 2 triangles, french bread rolls , sliced in half lengthwise, toasted, leaves green leaf lettuce, french-fried onions (optional)

lean ground beef (at least 80%), instant onion and mushroom soup mix, chopped parsley or 1/4 cup green onion, steak sauce, white cheddar cheese (1 oz. slices) or 8 slices sharp cheddar cheese (1 oz. slices), red onion , cut into 1/4- to 1/2-inch thick slices, olive oil, onion hamburger buns, split, bibb lettuce (8 small leaves ), ranch dressing or 1/2 cup mayonnaise, cooked bacon, tomatoes, thinly sliced

streaky bacon, olive oil, dijon mustard, garlic clove, crushed, salt & freshly ground black pepper, mixed salad greens, chestnut mushrooms, thinly sliced

chicken breast fillets (350g each), olive oil, bacon , rashes, roma tomatoes, mixed salad green, avocados, balsamic vinegar, shaved parmesan cheese, seasoning, of choice (i use masterfoods tandori)

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

fast cooking long-grain and wild rice mix (such as uncle ben s), frozen petite green peas, thawed , or 2 cups fresh green peas, bacon, cooked and crumbled, reduced-calorie olive oil vinaigrette (such as ken s steak house)

frozen cheese tortellini, cooked bacon, grape tomatoes, yellow bell pepper, chopped, red bell pepper, chopped, green bell pepper, chopped, green onion (for 1/2 cup chopped ), vegetable oil, water, white wine vinegar, good seasonings italian salad dressing mix, country-style dijon mustard

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

ready-to-serve bacon slices, pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese

baking potatoes, peeled and diced, bacon, chopped, mrs. dash seasoning mix , to taste, garlic salt , to taste, butter, beef broth, green onion, sliced, cheddar cheese, grated

mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese

yukon gold potato, cubed and steamed, celery, diced, other raw fresh vegetables (green peas, green beans, etc.), greens, chopped (spinach , mustard, arugula, or mixed), green onions, sliced, garlic clove, mashed, bacon (optional), herb-flavored olive oil, champagne vinegar, whole grain mustard, salt and pepper

seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts

miracle whip, sugar, pre-packaged coleslaw mix (containing green and purple cabbage and carrots), crispy bacon, crumbled, salted peanuts, chopped

ready crisp bacon, crumbled, onion, diced, green bell pepper, diced, corn, drained, pimientos, diced and drained, bisquick heart smart mix, skim milk, eggs, pepper

bisquick original all-purpose baking mix, grated parmesan cheese, sugar, ground red pepper, mayonnaise, divided, milk, tomatoes , each cut into 8 slices, bacon slices, cooked and crumbled, sliced green onions (optional)