989 mixed casserole cream Recipes

cream of mushroom soup, milk, mixed vegetables (fresh or frozen ), left over cooked turkey

cream of mushroom soup, milk, chicken-flavored stuffing mix, cooked chicken, cubed, frozen chopped broccoli, thawed, onion, finely chopped, stalks celery, finely chopped, shredded mozzarella cheese

cream soup mix, chopped celery, chopped green onions, olive oil, light water-packed tuna, drained, carton (8 oz) egg substitute, cooked noodles, fat-free milk, ground mustard, pepper, shredded reduced-fat sharp cheddar cheese

cream of mushroom soup, frozen seasoned mixed vegetables, garbanzo beans, corn, spanish rice, shredded cheese

cream of mushroom soup, dry onion soup mix (if it is a little larger package it is fine), raw rice, water, chicken breast halves, butter, salt, pepper, pam cooking spray

cream of chicken soup, water, uncooked long-grain white rice, frozen vegetables, garlic cloves, crushed, onion soup mix, boneless skinless chicken breast halves, swiss cheese

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

cream of chicken soup, milk, herb seasoned stuffing mix , crumbs, margarine, melted, chicken breasts, boneless, skinless , cut into 1-inch wide strips, frozen cut green beans, thawed

cream of mushroom soup, milk, ground black pepper, parmesan cheese, grated, frozen mixed vegetables, cooked chicken, cubed, egg noodles, cooked and drained, cheddar cheese, shredded

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

cream of mushroom soup, condensed, egg noodles, dry, milk, ground black pepper, parmesan cheese, frozen mixed vegetables, chicken breast, cooked, cubed, shredded cheddar cheese

cream of mushroom soup, turkey gravy, half-and-half, parsley flakes, thyme, cooked turkey, cubed, frozen mixed vegetables, thawed, salt, pepper, flour, potato flakes, parmesan cheese, butter, softened, ice water, half-and-half

cream-style corn, whole kernel corn, butter or 1/2 cup margarine, melted, egg white, plain fat-free yogurt, corn muffin mix (1 box)

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

cream of mushroom soup, milk, onion soup mix, ground beef, mushrooms, green beans, frozen, tater tots, frozen, sharp cheddar cheese, shredded

cream of chicken soup (regular or 98% fat free), water, white uncooked long-grain rice, onion powder, ground black pepper, frozen mixed vegetables, skinless boneless halves chicken breasts, mexican shredded cheese

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste