25 mixed butterscotch corn Recipes

  • Mixed Nut Bars
    flour, brown sugar, salt, butter or 1/2 cup margarine and
    5 More
    flour, brown sugar, salt, butter or 1/2 cup margarine, mixed nuts, butterscotch chips, white corn syrup, water, butter or 2 tbsp margarine
    30 min, 9 ingredients
  • Mixed Nut Bars
    all-purpose flour, sugar, salt and
    6 More
    all-purpose flour, sugar, salt, butter or 1/2 cup margarine, butterscotch chips, light corn syrup, butter or 2 tbsp margarine, water, mixed nuts
    35 min, 9 ingredients
  • Candy Corn Trifle
    white cake mix, prepared, water (for cake) and
    11 More
    white cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), sugar-free instant butterscotch pudding mix, prepared, milk (for pudding), english toffee, chopped, butterscotch schnapps, heavy cream, sugar-free instant vanilla pudding mix, powdered sugar, vanilla extract
    8 hour 20 min, 13 ingredients
  • Candy Corn Layered Pudding
    sugar-free instant butterscotch pudding mix and
    6 More
    sugar-free instant butterscotch pudding mix, skim milk (i like almond milk) or 2 cups almond milk (i like almond milk), sugar-free instant vanilla pudding mix, skim milk or 4 cups almond milk, carton cool whip free or 1 (8 oz) carton regular cool whip
    50 min, 7 ingredients
  • Goober Bars
    yellow cake mix, butter, softened, egg, marshmallows and
    6 More
    yellow cake mix, butter, softened, egg, marshmallows, white corn syrup, butter, vanilla, butterscotch chips, rice krispies, salted peanuts
    1 hour 5 min, 10 ingredients
  • Salted Nut Bars
    flour, brown sugar, salt and
    5 More
    flour, brown sugar, salt, margarine or 1 cup butter, softened divided 3/4 and 1/4 cups, mixed nuts, white corn syrup, water, butterscotch chips
    35 min, 8 ingredients
  • Almost a Candy Bar
    refrigerated chocolate chip cookie dough and
    9 More
    refrigerated chocolate chip cookie dough, chopped trail mix bars (the s mores kind), butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips
    30 min, 10 ingredients
  • Amazing Monkey Bread
    frozen dinner rolls, butter, brown sugar, or more to taste and
    5 More
    frozen dinner rolls, butter, brown sugar, or more to taste, pecans, chopped, cook and serve butterscotch pudding mix, white sugar, ground cinnamon, light corn syrup
    55 min, 8 ingredients
  • Butterscotch Peanut Treats Butterscotch Peanut Treats
    corn syrup, butter, cubed and
    3 More
    corn syrup, butter, cubed, cook-and-serve butterscotch pudding mix, cornflakes, coarsely chopped dry roasted peanuts
    30 min, 5 ingredients
  • Peanutty Butterscotch Snack Mix Peanutty Butterscotch Snack Mix
    corn pops cereal, salted peanuts and
    7 More
    corn pops cereal, salted peanuts, m & s plain chocolate candy, semi-sweet chocolate chips, butterscotch chips, butter, creamy peanut butter, vanilla, powdered sugar
    10 min, 9 ingredients
  • Mixed Nut Squares Mixed Nut Squares
    flour, salt, sugar, butter, cut up, butter and
    3 More
    flour, salt, sugar, butter, cut up, butter, butterscotch chips, light corn syrup, planters deluxe mixed nuts
    20 min, 8 ingredients
  • Butterscotch Funnycake Butterscotch Funnycake
    pie shells, baked, butter, brown sugar, light corn syrup and
    3 More
    pie shells, baked, butter, brown sugar, light corn syrup, water, vanilla, white cake mix
    1 hour 15 min, 7 ingredients
  • Frozen Butterscotch Dessert Frozen Butterscotch Dessert
    crushed corn flakes, margarine, sugar, milk and
    2 More
    crushed corn flakes, margarine, sugar, milk, butterscotch pudding mix, vanilla ice cream
    2 hour 10 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Slow Cooker Indian Pudding Slow Cooker Indian Pudding
    instant butterscotch pudding mix, corn muffin mix, milk and
    4 More
    instant butterscotch pudding mix, corn muffin mix, milk, eggs, lightly beaten, dark molasses, cinnamon, ground ginger
    3 hour 10 min, 7 ingredients
  • Salted Nut Bars Salted Nut Bars
    flour, brown sugar, butter, salt and
    5 More
    flour, brown sugar, butter, salt, salted mixed nuts or 1 (12 oz) can peanuts, butterscotch chips, light corn syrup, butter, vanilla
    40 min, 9 ingredients
  • Salted Nut Roll Bars Salted Nut Roll Bars
    flour, brown sugar, margarine, salt, mixed nuts and
    3 More
    flour, brown sugar, margarine, salt, mixed nuts, butterscotch chips, white corn syrup, margarine
    12 min, 8 ingredients
  • German Chocolate Bars German Chocolate Bars
    german chocolate cake mix (regular size) and
    11 More
    german chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans
    45 min, 12 ingredients




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