759 mix sour pudding Recipes

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, water, german sweet chocolate, grated, semisweet chocolate chips, chopped pecans, chocolate frosting, melted, pecan halves

food cake mix, instant chocolate pudding mix, sour cream, melt organic buttery spread, melted, eggs, almond extract, semisweet chocolate chips

sugar, butter, orange liqueur, water, food cake mix, sour cream, chocolate fudge instant pudding mix, eggs, vegetable oil, water, coffee liqueur, grated orange peel, ground cinnamon, chocolate chips, sugar

chocolate cake mix, sour cream, instant chocolate pudding mix, semi-sweet chocolate chips, eggs, beaten, oil, water, garnish: vanilla ice cream

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet mini chocolate chips

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, chopped walnuts, ground cinnamon, sugar for dusting

strawberry cake mix, instant vanilla pudding mix, sour cream, vegetable oil, eggs, warm water, prepared strawberry frosting, divided

yellow cake mix (18-1/4 oz), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

semisweet chocolate chips, eggs, chocolate cake mix, sour cream, instant chocolate pudding mix, vegetable oil, coffee flavored liqueur, ground cinnamon, water

yellow cake mix (regular size), instant pistachio pudding mix, sour cream, eggs, vegetable oil, water, chopped pecans, brown sugar, ground cinnamon

instant coffee granules, water, chocolate cake mix (regular size), instant chocolate pudding mix, sour cream, canola oil, eggs, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips

food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, warm water, semisweet chocolate chips