243 mix pudding cups Recipes
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ricotta cheese, sugar, almond extract, ground almonds and6 Morericotta cheese, sugar, almond extract, ground almonds, eggs, toasted sliced almonds, fresh fruit of choice (berries work well), syrup : (optional), in a small saucepan mix 3/4 cup of sugar with 6 tbsp of sugar. bring to a boil and remove from heat. add two tbsp of amaretto liqueur. cool until ready to serve.30 min, 10 ingredients
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nonfat dry milk powder, sugar, cornstarch and5 Morenonfat dry milk powder, sugar, cornstarch, baking cocoa (1 cup for light , 1-1/3 cups for a dark rich flavor), salt, milk (i like using half and half as it has a more creamy taste) or 2 cups half-and-half (i like using half and half as it has a more creamy taste), butter, vanilla15 min, 8 ingredients
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cake, vegetable shortening for greasing the pans and17 Morecake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract30 min, 19 ingredients
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water, butter, salt, all-purpose flour and6 Morewater, butter, salt, all-purpose flour, eggs, at room temperature, skim milk or 1 1/2 cups low-fat milk or 1 1/2 cups full-fat milk, vanilla extract, vanilla instant pudding mix or 1 (1 oz) package sugar-free instant vanilla pudding mix, sugar1 hour , 10 ingredients
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cream cheese, softened and10 Morecream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger20 min, 11 ingredients
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white cake mix (do not use pudding added cake mix for thi... and7 Morewhite cake mix (do not use pudding added cake mix for this), grated lemon zest (or to taste) (optional), instant lemon pudding mix, vegetable oil or 3/4 cup canola oil, eggs, carbonated lemon-lime beverage, sugar, lemon juice55 min, 8 ingredients
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white cake mix, instant pistachio pudding mix and8 Morewhite cake mix, instant pistachio pudding mix, lemon-lime flavored soda, vegetable oil (can use 3/4 cup or a bit less if desired), eggs, chopped walnuts, cold whole milk or 1 1/2 cups half-and-half cream, instant pistachio pudding mix, carton frozen cool whip topping, thawed, chopped pistachios, toasted55 min, 10 ingredients
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Peanut Butter Snack Cups
vanilla wafer, cold 2% milk, peanut butter and1 Morevanilla wafer, cold 2% milk, peanut butter, instant chocolate pudding mix10 min, 5 ingredients -
Pumpkin Custard Bread Pudding
eggs, beaten, half-and-half or 2/3 cup light cream and4 Moreeggs, beaten, half-and-half or 2/3 cup light cream, pumpkin pie filling, mix, dry bread cubes (see note ), chopped pecans, caramel ice cream topping (optional)4 hour 15 min, 7 ingredients -
Wild Rice Pudding With Dried Fruit
light cream or 1 1/2 cups half-and-half, heavy cream and9 Morelight cream or 1 1/2 cups half-and-half, heavy cream, maple syrup, whole eggs , plus, egg yolks, vanilla extract, nutmeg, mixed dried fruit, chopped (about 6 oz), golden raisin, cooked wild rice, cooked brown rice1 hour , 11 ingredients -
Very Berry Cream Cups (Sandra Lee)
store bought sponge cake dessert cups and5 Morestore bought sponge cake dessert cups, vanilla pudding snack cups, frozen mixed berries, thawed, fresh boysenberries, for garnish, strawberry syrup8 min, 6 ingredients -
Chocolate Eclair Cake
chocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients -
Friendship Cake Starter Amish
sliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients
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