226 mix lemon filling Recipes

angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries

strawberry cake mix (duncan hines moist deluxe), vegetable oil, water, eggs, sour cream (heaping tablespoons), strawberry (either fresh strawberries pulsed a few times with food processor or pie filling drained), cooking spray (bakers joy works best ), powdered confectioners sugar (or 2 cups if thicker texture desired), fresh lemon juice

angel food cake mix (the 1-step), lemon pie filling, powdered sugar, milk , for thinning, lemon extract

pillsbury moist supreme white cake mix, water, crisco cooking oil, egg whites, lemon pie filling, pillsbury creamy supreme lemon frosting

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

fresh lemon, eggs, separated, cold water, lemon pie filling mix, water, butter, cream of tartar, powdered sugar, baked pie crusts

vanilla meringue cookies (about 24 cookies), cake flour, unsalted butter, melted, lemon pudding and pie filling mix, sugar, prepared lemonade, egg yolks, prepared cherry pie filling, cream, for topping (optional)

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

duncan hines lemon supreme cake mix, butter (softened ), almonds (finely chopped ), strawberry preserves, cream cheese (softened ), sugar, flour, salt, egg, frozen margarita mix concentrate, thawed

puffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika

oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

cold whole milk, lemon curd, lemon instant pudding and pie filling mix, premade shortbread piecrust, sugared lemon slices, optional, recipe follows

graham cracker crumbs, melted butter, lemon pie filling mix, carnation evaporated milk, chilled well (use 2/3 of the can and save the rest for another use), lemon juice, well drained sliced peaches

duncan hines deluxe lemon supreme cake mix, prepared lemon pie filling, cooled

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling