100301 mix extra large batch Recipes

extra large shrimp, shelled (12 to 16 per lb), turmeric, paprika, sea salt or 1/2 tsp kosher salt, black pepper

extra large eggs, milk, butter, frozen whole kernel corn, thawed, scallions, thinly sliced (white part only ), red bell peppers, chopped, bacon , cooked crisp (drained on paper towels), white bread, toasted, salt, pepper, tomato, sliced

extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread

extra large shrimp, peeled and deveined, salt, pepper, lemon juice, garlic, minced, mayonnaise, fine dry breadcrumbs (i used italian-style bread crumbs and omitted the basil, parsley and dill weed, don tsp use dill weed), crushed basil, chopped parsley, dill weed, melted butter, olive oil

extra large eggs, light cream, frozen spinach (thawed and drained ), bacon (cooked and crumbled ), muenster cheese (shredded ), pie crusts, salt & pepper

extra large egg whites (at room temperature ), white sugar, white vinegar, butter, for greasing pan

extra-large shrimp, 21-25 peeled deveined and tails removed, fresh lemon juice , plus 1 additional tbsp spent halves reserved, fresh parsley leaves, whole black peppercorns plus ground black pepper, sugar, table salt, mayonnaise, wasabi powder, stalk celery, minced about 1/3 cup, pickled ginger, scallions, white and green parts sliced thin, toasted sesame seeds

extra large eggs (at room temperature ), ghee (at room temperature ), unsweetened chocolate, honey

extra-large eggs, milk, oil, self-rising flour (mom prefers white lily), sugar

extra large zucchini , halved lengthwise, french bread, cut into 1-inch cubes, chopped onion, garlic cloves, chopped, bell pepper, chopped, chopped fresh tomato, tomato sauce, fresh rosemary, chopped, salt, black pepper, red chili pepper flakes, garlic powder, olive oil, ground lamb, grated parmesan cheese

extra-large shrimp, peeled and deveined, fresh basil leaves, bacon (thin slices), bamboo skewers (8 to 10 inches long)

extra large eggs, water, salt and pepper or mortons natural seasoning, to taste, ripe tomato, sliced and chopped ham, your favorite cheese, diced red onion

extra-large eggs , largest size, separated, superfine sugar (caster sugar), peanut butter, flour, baking powder (not soda), salt, milk, vanilla, unsalted peanuts, finely chopped

extra-large shrimp, shelled and deveined (16/20 count ), honey, sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo), minced garlic cloves, minced, juice of 1 lime, salt and pepper, wooden kabob stick, pre-soaked in water for 30 minutes, fresh cilantro, minced

extra-large eggs, heavy cream, grated gruyere cheese, kosher salt & freshly ground black pepper, unsalted butter, onion, diced, red potatoes, diced, diced smoked ham or 1 cup canadian bacon, grated parmigiano-reggiano cheese , for finishing top, sour cream, chives, chopped

extra large shrimp, chopped parsley, garlic, olive oil, lemon , juice of, clam juice (chicken broth can be substituted-10 oz), linguine, salt and pepper

extra large eggs (make sure to use ex large, 4 yolks are required for this recipe), ham, diced fine (i use a good slice of quality baked ham from the deli), scallion, chopped fine (white and green parts ), celery, very fine chopped (i use a tablespoon, use what you want), capers, fine chopped (again , you can use a bit more if you like), mayonnaise (again , if you like it creamier, use a bit more, i add a tablespoon), dijon mustard (yellow mustard does not work for this), fresh parsley, fine chopped, fresh thyme, fine chopped, salt , i personally don tsp add any, but if you want (go easy as the capers and ham are y), pepper, whole wheat bread (white bread will also work), parmesan cheese, fine grated (not shredded ), paprika (optional)