883 mix cream chocolate chips Recipes

nonfat sour cream, warm water, canola oil, instant espresso granules, egg substitute (8 oz carton ), food cake mix (without pudding in the mix), instant chocolate pudding mix, semi-sweet chocolate chips, powdered sugar

food cake mix, instant chocolate pudding mix, vegetable oil, water, sour cream, eggs, chocolate chips, chopped nuts (optional)

refrigerated chocolate chip cookie dough, caramel ice cream topping, cold milk, vanilla instant pudding mix, chocolate chip, english toffee bits, hersheys chocolate syrup, for garnish

eggs, white cake mix, oil, warm water, carton sour cream, instant chocolate pudding mix, chocolate chips

half-and-half cream, sugar, sweetened condensed milk, heavy whipping cream, instant vanilla pudding mix, vanilla extract, peppermint extract, semisweet chocolate chips, hot fudge topping , optional

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

chocolate cake mix with pudding, in the mix, chocolate instant pudding, vegetable oil, eggs, vanilla, sour cream, water, semisweet chocolate morsels

dark chocolate cake mix, instant chocolate pudding mix, water, oil, eggs, sour cream, chocolate chips

eggs, oil, water, sour cream, chocolate cake mix, instant chocolate pudding mix, milk chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semisweet chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

instant coffee granules, water, food cake mix, eggs, sour cream, chocolate chip, butter, room temperature, milk chocolate chips, melted and cooled, sugar, milk, chocolate sprinkles (optional)

duncan hines butter golden cake mix, oil, water, eggs, carton sour cream, jello instant chocolate pudding mix, chocolate chips, vanilla

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

canola oil, sugar, brown sugar, eggs, vanilla, gluten-free baking mix, baking soda, salt, chocolate chips, gluten free flour mix recipe ( master recipe remove what you need), chickpea flour, cornstarch, sugar, xanthan gum, salt, cream of tartar

chocolate cake mix, instant chocolate pudding mix (6 serving size), eggs, water, sour cream, oil, chocolate chips