346 mix cracker crumbs Recipes

king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, buttermilk blend powder, baking powder, ground cinnamon, salt, ground nutmeg, shortening, graham cracker crumbs (about 8 squares), chopped pecans, brown sugar, ground cinnamon, eggs, water

hamburger, dry onion soup mix (1 envelope), cracker crumb, warm water, eggs, ketchup, ketchup, water, mustard, vinegar, brown sugar

graham cracker crumbs, sugar, butter, melted, cream cheese, room temperature, sugar, vanilla extract, sour cream, baileys irish cream, eggs, sour cream, sugar, strawberry, stemmed,halved, raspberries, blackberries, sugar

cracker crumbs, baking powder, flour, white sugar, butter, flaked coconut, milk, lemon pie filling mix

graham cracker crumb crust or a heavy dusting of graham cracker crumbs on buttered pan, cream cheese or a mix of part low fat, sugar, vanilla or other flavor extract ( orange, or lemon etc ), light colored fruit juice ( orange juice, apple juice - drained mandarin orange liquid ) ) or water, env of plain unflavored gelatin, mandarin oranges drained, pineapple chunks drained, glaze, unflavored gelatin, fruit juice or water, sugar to taste if desired

frozen corn, thawed (pour off excess water), shortening, flour, milk, sugar, salt, pepper, eggs, beaten, bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)

ground beef, cracker crumb (like cracker meal or you can crush them yourself), onion, minced, egg, salt, ground ginger (optional), milk, shortening (mix and make into tbsp. size meatballs. brown in shortening), pineapple chunks (save syrup), cornstarch (for thickening), brown sugar, chopped green pepper, soy sauce, white vinegar, cooked white rice

graham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows

frozen spinach, chopped, sour cream, dry onion soup mix, cracker crumb, parmesan cheese

graham cracker crumbs (about 40 squares), sugar, cold butter, cubed, ground cinnamon

graham cracker crumbs, sugar, butter, melted, sugar , depending on sweetness of berries, cornstarch, water, raspberry gelatin powder, strawberry gelatin, fresh berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion) or 8 cups frozen berries (use a mixture of whatever is available, raspberries, strawberries, blueberries, blackberries, marion), cream (optional)

chocolate chips, flaked coconut or 1 1/3 cup., chopped pecans, graham cracker crumbs

graham cracker crumbs, brown sugar , packed, peanut butter chips, marshmallows, butter, melted, vanilla extract

brown sugar , packed, sugar, flour, baking soda, cinnamon, graham cracker crumbs, m iniature & s chocolate candies, pieces, butter, softened, egg, milk, vanilla extract

chicken strips (frozen ), eggs, slightly beaten and mixed with small amount of milk, cracker crumb (crushed ), italian breadcrumbs (seasoned ), salt or 1 dash pepper, and or 1 dash garlic powder

cracker crumbs, eggs, onions, diced, evaporated milk, mushroom soup (i use the golden mushroom), george washington broth (dark ), worthington brand veggie burgers, sage, oregano, light soy sauce, oil, meatloaf seasoning mix (from a 1.25 oz package), celery ribs, diced, white button mushrooms, grated, grated sharp cheddar cheese, ketchup (filled right up to the top), brown sugar, water

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

butter, unsweetened cocoa, vanilla, egg slightly beaten, graham cracker crumbs, powdered sugar, shredded coconut, chopped nuts, butter, milk, vanilla pudding mix (not instant ), powdered sugar, milk chocolate cut into pieces, graham cracker crumbs