255 mix cheese butter cookies Recipes

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

butter recipe cake mix, butter, softened, vanilla, cream cheese, softened, egg, powdered sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

butter, softened (no substitutions), vanilla, egg, cream cheese, softened, yellow cake mix, powdered sugar

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

butter or 1/2 cup margarine, softened, cream cheese (soften), vanilla, egg, butter recipe cake mix, powdered sugar

butter, softened, cream cheese, softened, egg, lemon extract, lemon , zest grated, pink lemonade flavor cake mix, granulated sugar, for rolling, sugar, for rolling

cream cheese, softened, butter, softened, egg, sugar cookie mix, chopped apricot

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

food cake mix, cream cheese, softened, peanut butter, egg, peanuts, chopped (optional)

betty crocker peanut butter cookie mix, water (for cookie mix), vegetable oil (for cookie mix), egg (for cookie mix), betty crocker ultimate fudge brownie mix (with chocolate syrup pouch), water (for brownie mix), vegetable oil (for brownie mix), eggs (for brownie mix), cream cheese, softened, sweetened condensed milk (not evaporated), eggs, vanilla, caramel ice cream topping

butter, vanilla extract, egg, cream cheese, butter recipe cake mix, powdered sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

crushed peanut butter cookies (about 11), sugar, margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, peanut butter cookie, broken into pieces

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla

yellow cake mix (plus required ingredients), tub plus 1 cup vanilla frosting, grapes , cut into clusters, pasteurized egg white, lightly beaten, granulated sugar, sugar , for dusting, rolled red fondant, yellow food coloring, for tinting, vegetable oil, butter cookies , for serving

betty crocker sugar cookie mix, cold butter or 1/4 cup margarine, cream cheese (half of 8-oz package), sliced almonds, cream cheese, softened (20 oz total ), sugar, all-purpose flour, almond extract, eggs, cherry pie filling