1208 mix baked white Recipes

sour cream, dry onion soup mix, dry onion soup mix, crushed red pepper flakes (optional) or ground black pepper (optional), breadcrumbs, grated parmesan cheese, grated parmesan cheese, fresh parsley, chopped, paprika, white fish fillets, peanut oil, peanut oil

all-purpose flour, baking powder, salt, cocoa, white sugar, chopped pecans, white chocolate chips, butter, softened, eggs, slightly beaten

white baking chocolate, butter, white cake mix, milk, eggs, cinnamon , saigon if possible, cinnamon cream cheese frosting (see intro)

french bread, cubed, egg whites, eggs, skim milk, sugar, ground cinnamon, vanilla extract, salt, frozen unsweetened mixed berries, butter (cold ), brown sugar (packed)

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate milk mix

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

all-purpose flour, whole wheat flour, white sugar, salt, baking powder, ice water, honey, plain yogurt, fresh blueberries, fresh boysenberries, fresh strawberries, all-purpose flour, egg white, butter, lemon juice, white sugar

white cake mix , duncan hines is preferred, milk, cream of coconut , plus more for brushing on the baked layers, eggs, sour cream, granulated sugar, sweetened flaked coconut

white flour, whole wheat flour, freshly ground flax seeds (i grind them in a coffee grinder), oat bran hot cereal (dry mix ), baking soda, baking powder, cinnamon, ground nutmeg, ground ginger, grated carrots or 1/2 cup carrot, canned pumpkin, raisins, sugar-free orange marmalade, sugar-free maple syrup, eggs, vanilla, skim milk, lemon juice, dry instant oatmeal

white sugar, brown sugar, peanut butter, margarine, shortening, vanilla, eggs, flour, quick-cooking oats, baking powder, baking soda, salt, m & s, peanuts, golden raisin

white sugar, candy-coated milk chocolate pieces, all-purpose flour, baking soda, baking powder

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, all-purpose flour, baking powder, baking soda

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, orange slices candy, quartered

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, peanut butter cups, cut into 1/2 inch pieces

soymilk, white chocolate baking bar, soymilk, fat-free sugar-free instant white chocolate pudding mix, frozen fat-free whipped topping, thawed

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

whole wheat pastry flour, white flour, nonfat dry milk powder, cream of tartar, baking powder, salt, shortening