7422 mix bake Recipes

mixed vegetables (enough for a casserole dish i use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), chicken stock, cream cheese with garlic and herbs, cornflour (mixed with 2tbsp water to make slurry)

butter, brown sugar, egg, lightly beaten, mixed dried fruit, self raising flour, mixed spice

butter, divided, sugar, water, light corn syrup, mixed nuts without peanuts, vanilla extract, baking soda

penne pasta, cream of asparagus soup, milk, italian salad dressing mix, cottage cheese, grated parmesan cheese, divided, frozen italian mixed vegetables, thawed

frozen mixed berries, sugar, flour, sugar, baking powder, cinnamon, salt, egg, oatmeal, butter, melted

flour, sugar, baking powder, salt, eggs, vegetable oil, nonfat milk, mixed berries

frozen corn, thawed (pour off excess water), shortening, flour, milk, sugar, salt, pepper, eggs, beaten, bread (optional) or 1/2 cup cracker crumb, mixed with melted butter (optional)

sugar, white corn syrup, water, butter, salt, mixed nuts (roughly chopped , cashews, peanuts or an assortment of mixed nuts), baking soda

baking mix, divided, milk, sugar, egg substitute, apple, cored, peeled, and sliced, brown sugar , packed, cinnamon

baking mix, sugar, egg substitute, water, vanilla, cocoa (for chocolate cake)

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

atkins baking mix, pecan halves, sugar substitute , plus, sugar substitute, salt, cold butter, cut into small pieces, heavy cream, divided, sour cream, egg, fresh mixed berries (strawberries, rasberries, blueberries)

refried beans, taco seasoning mix, sour cream, dry onion soup mix, green chilies, drained, black olives, chopped, scallion, diced , including tops (or any mild onion), tomato, diced, mozzarella cheese, grated, tomatoes and green chilies, drained

red potatoes cut into bite-size chunks, olive oil, italian salad dressing mix (i use good seasons zesty italian), green pepper; chopped, red pepper; chopped, green onions; chopped, tomatoes; chopped, hard-cooked eggs; chopped, bacon strips; cooked & crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder

creamed corn, condensed sweetened milk, eggs, beaten, salt, butter melted in baking dish, mix and bake

frozen mixed vegetables, thawed, sliced water chestnuts, drained and halved, celery rib, chopped, chopped onion, mayonnaise, shredded cheddar cheese, crushed butter-flavored crackers (about 13 crackers), butter, melted

dried corn husks (3 oz), separated and any damaged husks discarded, dried porcini mushrooms (1/2 cup), very hot water, unsalted butter, softened, onion, finely chopped (1/4 cup), minced garlic, mixed fresh mushrooms such as shiitake caps, white button , and cremini, coarsely chopped (4 1/2 cups), dried epazote (optional), crumbled, black pepper, salt, fine-ground masa harina (dry corn masa; 9 1/4 oz), baking powder, sugar

fruit, fresh strawberries,quartered, frozen mixed berries, honey, cornstarch, cinnamon, cake, flour, sugar, grated lemon zest, baking powder, salt, egg, milk, vanilla, butter,melted