127 mit und speck Recipes

head red cabbage, tart apple, vegetable oil, onion, sliced, water, red wine vinegar, sugar, salt, pepper, bay leaf, lemon , juice of, flour

boneless pork chop (approx . 4), panko breadcrumbs, kosher salt, black pepper, freshly ground, fresh basil, chopped, flour, buttermilk, egg, beaten, oil, for frying (choose an oil with a high smoke point), butter, garlic, minced, flour, heavy cream, smoked gouda cheese, shredded, fresh basil , ribbons

prawns, peeled rinsed (size 16-20 perlb), garlic, finely minced, cayenne, hot paprika, olive oil, fresh lemon juice, lemon wedge (to garnish )

boiled potatoes, hard-boiled eggs, sour cream, sliced speck , bacon or 100 g hungarian sausage, grated cheese, salt and pepper (optional)

bacon , strips, onion, mushroom pieces (canned ), fresh parsley, chopped, dill, fresh, chopped, tarragon leaf, dried, basil leaves, dried, beef, ground , lean, breadcrumbs, dry, eggs, sour cream, salt, pepper, boned veal breasts or 4 lbs boned legs of veal, salt, pepper, vegetable oil, beef broth, hot, cornstarch, sour cream

spareribs, cut into serving pieces, salt, fresh ground black pepper, lard, chopped onion, whole allspice , and, crushed together with a mortar and pestle, bay leaf, flour, tomato puree, diced dill pickles, water

handkaes, fresh ground black pepper, pork fat, fresh or 3/4 lb olive oil, onion, coarsely chopped, flat anchovy fillets, drained, eggs, salt, white pepper, vinegar, caraway seed (optional)

olive oil, garlic, sliced, speck, chopped, potatoes, peeled and chopped, dried porcini mushrooms, soaked and chopped, sage leaves, white wine, dried borlotti beans, soaked, water, chicken stock, parpadelle noodles, cooked, parmesan cheese, to serve

sauerkraut, cooked ham, blue grapes, yogurt, white pepper, salt, honey

flour, yeast, water , luke warm, water , luke warm, sugar, salt, oil, apples , tart, red onions , small, hazelnuts, sour cream, cheese, fresh, salt , to taste, pepper , to taste, thyme, leaves sage

king arthur unbleached all-purpose flour, instant yeast, eggs, at room temperature, egg yolk , white reserved, water, butter, salt, ground pepper (black if you don tsp mind the specks, white if you do), grated parmesan cheese or 1 1/2 cups romano cheese or 1 1/2 cups asiago cheese, egg white (from above), water

salt , or to taste, pepper , or to taste, paprika , or to taste, veal fillets, cut 1/4 thick, butter, stewed tomatoes, whole, stalks white asparagus (asparagus spears should be canned.), mushroom, fresh, sliced

lean bacon, chopped onion, chopped celery, flour, water, whipping cream or 1/2 cup heavy cream, vinegar, salt, fresh ground pepper, potatoes, boiled, hot and diced, chopped parsley, chopped chives, whipping cream (optional), hard-boiled eggs, sliced, sugar, salt, dry mustard, vinegar, eggs, well beaten, butter

dried lentils, ham hocks or 1 ham bone, butter, chicken stock or 12 cups vegetable stock, bay leaf, worcestershire sauce or 2 tsp maggi seasoning, garlic granules, fresh ground nutmeg, celery salt, fresh ground black pepper, chopped yellow onion, vegetable oil or 2 tbsp bacon fat, flour, sliced knockwurst or 3 cups frankfurters

uncooked dried kasha, egg yolks, beaten, salt, boiling water, oil, onion, minced, bow tie pasta, uncooked (pasta), butter or 4 tbsp margarine, salt and pepper

flour (all purpose), salt, egg (whole ), water (lukewarm), oil (canola), vinegar (1 dash), apples (rather sour, such as granny smith, already peeled, pitted and cut in about 1 - 1,5cm long, thin slic), lemon juice (juice of half a lemon), lemon , cest, breadcrumbs, hazelnuts (ground ), butter, brown sugar (or to taste), cinnamon, raisins (optional), rum (or calvados) (optional), butter (melted, for coating ), icing sugar (for dusting)

chicken thighs, bone-in, skin on, chicken drumsticks, salt and freshly ground black pepper, paprika or smoked sweet, extra-virgin olive oil, butter, vermicelli pasta, generous pinch saffron threads, chicken stock, thick-cut speck , smoky ham or serrano ham, diced, onion or 2 medium s, chopped, ribs celery, chopped, bell peppers, 1 red and 1 green, chile peppers, red or green, seeded and finely chopped, garlic, chopped, bay leaf, ripe heirloom or organic beefsteak tomato, cored and chopped, slightly mounded cup long grain rice