1646 misto mare alla na batali Recipes

uncooked spaghetti, chopped ham, parmesan cheese, reduced-fat sour cream, salt, garlic clove, minced, black pepper

pitted black olives (kalamata or gaeta), garlic cloves, finely chopped, anchovy fillets (optional), firm roma tomato, seeded and roughly chopped, capers, extra-virgin olive oil, red pepper flakes, basil leaves , chiffonade, spaghetti, kosher salt, coarse ground

penne, tomatoes, peeled, seeded and chopped, olive oil, vodka, garlic cloves, minced, dried basil, salt and pepper

zucchini, salt, fresh ground black pepper, plain flour, olive oil, garlic clove, mozzarella cheese, tomatoes, basil leaves, grated parmesan cheese, fresh breadcrumbs

garlic cloves, minced (1/3 cup), hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata olives (3 oz) or 1/2 cup other brine-cured black olives, pitted and chopped (3 oz), dry red wine, dried linguine, mussels, cleaned

asparagus spears, unsalted butter, divided, eggs, freshly-grated parmigiano

dried porcini mushrooms, butter, heavy cream, maccheroni pasta (or good quality elbow macaroni), fresh white truffle, sliced, freshly grated parmesan cheese (the best imported *ungrated* parmesan you can find!), salt , to taste, white pepper , to taste

pecans, broken, tomatoes, olive oil, olive oil, salt , to taste, black pepper, freshly ground, fusilli, garlic cloves, sliced, kale, rinsed and coarsely chopped, red pepper, crushed, goat cheese, soft, thickly sliced, parmigiano-reggiano cheese, freshly grated

fresh basil leaves, pine nuts, garlic cloves, extra virgin olive oil, brown onion, chopped, roma tomatoes, blanched, peeled and roughly chopped, spaghetti, fresh yellowfin tuna fillets, cubed, salt & pepper

white bread, prosciutto, mozzarella cheese, flour (for dredging), eggs, beaten, vegetable oil, butter

barilla linguine, butter, eggs, beaten, milk, ground black pepper, parsley, prosciutto, cut into very small pieces, parmigiano-reggiano cheese, shredded

cooked spaghetti or 1 cup cooked linguine, eggs, cheddar cheese (i use low-fat ), original essence (or any cajun blend ), fresh ground black pepper, parsley

olive oil, onion, finely diced, garlic cloves, crushed, carrot, finely diced, celery ribs, finely diced, tomatoes , food processed to a finely-chopped consistency, tomato paste, penne, fresh basil, grated parmesan cheese

extra virgin olive oil, garlic cloves, peeled and sliced, lamb shoulder, trimmed and cut into 1/2-inch pieces, dry white wine, italian plum tomatoes, undrained, rigatoni pasta, drained canned cannellini beans, arugula , torn into pieces, salt and frashly ground pepper, freshly grated parmesan cheese

extra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided

baby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper

unsalted butter, onion (diced ), sweet italian sausages (casings removed ), italian san marzano tomatoes, salt or pepper, dry white wine, pappardelle pasta, balsamic vinegar, fresh flat leaf italian parsley (chopped )

frying chicken, cut into serving pieces, salt, fresh ground black pepper, flour, olive oil, shredded boiled ham, dry white wine, sage