121540 mistertommy excellent southwestern chipotle chicken Recipes

  • Chipotle Chicken Cheesesteaks
    chipotle chiles in adobo sauce, olive oil, divided and
    8 More
    chipotle chiles in adobo sauce, olive oil, divided, chicken cutlets, thinly sliced, vertically sliced onion, red bell pepper strips, bottled minced garlic, dried thyme, salt, shredded reduced-fat sharp cheddar cheese, submarine or hoagie rolls
    10 ingredients
  • Southwestern Lemon Chicken Soup with Chilies
    chicken broth, onion, chopped and
    9 More
    chicken broth, onion, chopped, skinned potato , scrubbed and cut into 1/2 inch cubes, diced tomatoes, grated lemon , rind of (yellow part only), crumbled dried tarragon, pepper, anaheim chilies, stemmed,seeded and chopped (about 3 oz), roasted chicken, frozen white corn, fresh cilantro leaves, chopped (optional)
    30 min, 11 ingredients
  • Southwestern Grilled Chicken Salad
    chicken breasts, ranch dressing and
    9 More
    chicken breasts, ranch dressing, mild salsa or 1 bottle hot salsa, original essence (make your own or buy emeril s), olive oil, shredded lettuce, corn tortillas, sliced black olives, sliced red onion, shredded carrot (other salad fixin s to your taste), shredded cheese
    45 min, 11 ingredients
  • Chicken Fajita Salad
    southwestern-seasoned chicken breast , strips (in the lun... and
    11 More
    southwestern-seasoned chicken breast , strips (in the lunch meat section), green onion, chopped, sweet pepper, any color, chopped, sliced black olives, drained, kidney beans, rinsed and drained, black beans or 1 (15 oz) can pinto beans, rinsed and drained, head lettuce , torn (or 1 bag of ready made salad), tomatoes, diced, shredded cheddar cheese, tortilla chips, carton sour cream, salsa
    15 min, 12 ingredients
  • Chipotle Chicken Pizza
    refrigerated thin pizza crust, mild thick & chunky salsa and
    6 More
    refrigerated thin pizza crust, mild thick & chunky salsa, chipotle chile in adobo, finely chopped, cooked chicken breast strips (southwestern style), chopped onion, chopped red bell pepper, chopped green bell pepper, shredded mexican blend cheese
    15 min, 8 ingredients
  • Southwestern Spiced Chicken & Black Bean Stew
    extra virgin olive oil, bacon and
    14 More
    extra virgin olive oil, bacon, bone-in skinless chicken thighs (about 2-1/4 lb), kosher salt & freshly ground black pepper, yellow onion, diced, red bell pepper, cored, seeded, and finely diced, chili powder, ground cumin, beer, black beans, rinsed (about 2 cups), dried chipotle pepper, reduced-sodium chicken broth , more if needed, chopped fresh cilantro leaves, lime, sour cream (to garnish ), fried corn tortilla strips (optional)
    1 hour 10 min, 16 ingredients
  • Southwestern Chipotle Baked Beans
    canned chipotle chiles in adobo, chopped, stems removed and
    11 More
    canned chipotle chiles in adobo, chopped, stems removed, new mexico chile powder, adobo sauce, onion (chopped ), garlic cloves (chopped ), vegetable oil, thick slab bacon , cut into 1/2 inch pieces, ketchup, beer or 1/2 cup water, dark brown sugar, dry mustard, cooked great northern beans
    2 hour 20 min, 12 ingredients
  • Grilled Chipotle Chicken Sandwich
    chicken breast halves, pickapeppa sauce, dried coriander and
    8 More
    chicken breast halves, pickapeppa sauce, dried coriander, ground chipotle chile pepper, chipotle cheddar cheese (i use cabot), rosemary bread (sliced thick ), lettuce, tomato, red onion , slices, dijon mustard, fat-free mayonnaise
    25 min, 11 ingredients
  • Chipotle Chicken Melt Chipotle Chicken Melt
    chipotle chiles in adobo sauce, light mayonnaise, water and
    7 More
    chipotle chiles in adobo sauce, light mayonnaise, water, submarine or hoagie rolls, split lengthwise, skinless, boneless chicken breast halves, salt, black pepper, havarti or monterey jack cheese, packaged coleslaw mix or shredded cabbage
    10 ingredients
  • Southwestern Baked Chicken and Zucchini Southwestern Baked Chicken and Zucchini
    chicken breasts and
    5 More
    chicken breasts, southwest seasoning (emeril s is a good brand), enchilada sauce, divided, green onions, chopped, chopped green chilies, zucchini, unpeeled
    1 hour 20 min, 6 ingredients
  • SOUTHWESTERN CHOPPED CHICKEN SALAD SOUTHWESTERN CHOPPED CHICKEN SALAD
    chicken shredded, green bell pepper chopped and
    12 More
    chicken shredded, green bell pepper chopped, black beans rinsed, frozen corn thawed, roma tomatoes diced, green onions chopped, cilantro chopped, avocados diced, head iceberg lettuce chopped, tortilla chips, mayonnaise, greek yogurt, ranch seasoning, taco seasoning
    14 ingredients
  • Chipotle Chicken, Sweet Onion and Cabbage Tacos Chipotle Chicken, Sweet Onion and Cabbage Tacos
    chicken tenders, halved and
    13 More
    chicken tenders, halved, onion, halved and sliced (about 2 cups), canola oil, hot pepper sauce, ground cumin, salt, black pepper, lime juice (from half of lime), packaged coleslaw mix, cilantro leaf, ripe avocado, sliced thin, fresh salsa, eight-inch soft flour tortillas , warmed according to package directions, sour cream
    45 min, 14 ingredients
  • Chicken Smoky Mountain Chipotle Chicken Chicken Smoky Mountain Chipotle Chicken
    olive oil, garlic cloves, minced, onion, grated, bourbon and
    13 More
    olive oil, garlic cloves, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle chile in adobo, minced, adobo sauce from canned chipotle pepper, brown sugar, boneless skinless chicken breast halves, bacon, cut in half, thick slices red onions, olive oil, provolone cheese
    45 min, 17 ingredients
  • Southwestern Grilled Chicken With Mexican Rice Southwestern Grilled Chicken With Mexican Rice
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, baja chipotle marinade or 1 (8 oz) bottle mesquite marinade, vegetable oil, uncooked long grain rice (not instant ), minced onion flakes, dried, garlic salt, taco seasoning, chicken broth, tomato sauce, cheese , dip, chopped tomato
    1 hour , 11 ingredients
  • Southwestern Ranch Chicken Casserole Southwestern Ranch Chicken Casserole
    cooked chicken (preferrably precooked or leftover) or 1 -... and
    6 More
    cooked chicken (preferrably precooked or leftover) or 1 -2 chicken breast, shredded (preferrably precooked or leftover), southwestern ranch dip (tostitos brand or meijer has 1 of their own), whole wheat noodles, shredded taco cheese, plain breadcrumbs, cream of chicken soup, water
    1 hour 10 min, 7 ingredients
  • Brian's Chipotle Masterpiece Brian's Chipotle Masterpiece
    chipotle rice, chipotle sour cream, chipotle lettuce and
    5 More
    chipotle rice, chipotle sour cream, chipotle lettuce, chipotle fajita vegetables, chipotle corn salsa, chipotle chicken, chipotle cheese, chipotle black beans
    8 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Southwestern Rollups Southwestern Rollups
    frozen chopped spinach, thawed, fajita seasoning mix and
    7 More
    frozen chopped spinach, thawed, fajita seasoning mix, chicken broth or water, refrigerated southwestern-flavored chicken breast strips, chopped, black beans, rinsed and drained, yellow corn with red and green bell peppers, drained, shredded monterey jack cheese with peppers, flour tortillas, salsa
    9 ingredients




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