1441 missy burritos Recipes

makes 8 burritos, pinto beans (14.5 oz), diced chicken breast, bacon grease, water, onion, salsa ( i used newman s own medium), pepper jack cheese, shredded, taco potion 19 alton brown, tabasco sauce, whole wheat tortilla , latortilla factory

eggs, slightly beaten, milk, salt, ground black pepper, nonstick cooking spray or cooking oil, pinto beans or black beans, rinsed and drained, bottled or homemade chunky salsa, tomatoes, thinly sliced, crumbled monterey jack cheese - or however much you prefer, sour cream, snipped fresh mint for garnish, extra chunky salsa to serve with the burritos if you like =d

onion diced, bell peppers diced, whole eggs scrambled, whole brown russet potatoes grated, bacon chopped, sausage sliced, canola oil, whole burrito tortillas

vegetable oil, eggs, milk, kosher salt, pepper, chopped chives, jalapeno chiles, halved, seeded, and sliced, diced tomato, smoked salmon, cut into bite-size pieces, cream cheese, softened, burrito -size) flour tortillas, warmed, salsa (optional)

frozen bean and cheese burritos (about 5 oz each), thawed, condensed cream of chicken soup, undiluted, enchilada sauce, milk, shredded mexican cheese blend or cheddar cheese, divided, chopped green chilies, sliced ripe olives, sliced green onions, shredded lettuce, salsa and sour cream, optional

shredded cooked chicken or beef, salsa, refried beans, chopped green chilies, drained, burrito seasoning, water, flour tortillas (8 inches), warmed, monterey jack cheese , cut into 5-inch x 1/2-in. strips

lean ground beef, onion, chopped, green bell pepper, chopped, tomato sauce, mushrooms, drained, eggs, shredded mozzarella cheese, cottage cheese, part-skim ricotta cheese, milk, dried bread crumbs, seasoned, instant lasagna noodles

walnut halves, sugar, dried cranberries, crumbled gorgonzola cheese, raspberry vinaigrette, white vinegar, olive oil

spaghetti, olive oil, green onions, chopped, minced garlic, chicken broth, tomato, diced, grated parmesan cheese to taste

cooked sweet potatoes (i use a 40 oz. can of bruce s, drained), sugar, butter (melted ), eggs (beaten ) or 3 egg whites, milk, vanilla, cinnamon, flour, light brown sugar, chopped pecans, butter (melted )

ground beef (cooked and drained ), garlic salt, pepper, chili powder, cumin, water, ketchup, salt and pepper, refried beans, salsa

wheat flour, red chili pepper, besan, dhaniya powder, ghee, jeera powder, kala jeera, salt, ajwain

cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract

red kidney beans (drained ), tomato sauce, green pepper, coarsely chopped, crushed and chopped garlic cloves, chili powder, pepper, cumin, oregano, cooked drained ground beef, onion, chopped, tomatoes (drained ), sugar

tomatoes, diced, jalapeno, diced, seeded if desired, red onion, diced, fresh cilantro leaves, roughly chopped , reserving some for garnish, juice of 1/2 lime, kosher salt and freshly ground black pepper, vegetable oil, fresh mexican-style chorizo, casings removed, frozen hash browns with peppers and onions, such as potatoes o brien, eggs, kosher salt and freshly ground black pepper, hot sauce, burrito-size tortillas, avocado, sliced, shredded cheddar or mexican blend cheese

whole burrito-sized flour tortilla plain, veggie slices cheese (vegan style) unwrapped, extra firm tofu (about 1/2 wide) plain, extra virgin olive oil plain, minced garlic fresh or canned, guacamole fresh or pre made, enchilada sauce or salsa fresh or pre made

corn tortillas, refried beans or 1 (16 oz) can pinto beans or 1 (16 oz) can black beans, red enchilada sauce or 1 (10 oz) jar salsa, eggs (1 to 2 per person )

butter, onion, diced, chopped green chilies, evaporated milk, cream of mushroom soup, velveeta cheese (cut into cubes)