131 missi roti Recipes

tblspn ghee (soft clarified butter), banana, peeled and mashed, baking powder, rice flour, sugar, milk, vegetable oil for deep frying

flour - ( indian chapati flour is best ), baking powder, salt, water, vegetable oil

corn meal, boiling water, ghee (substitute butter), salt or to taste

salt, ground cumin, ground turmeric, ground ginger, ground allspice, crushed red pepper, canola oil, chopped onion, garlic cloves, minced, cubed peeled yukon gold potato (about 1 1/2 lb), cubed peeled acorn squash (about 3/4 lb), chopped red bell pepper, water, light coconut milk, chopped fresh cilantro

whole wheat flour, salt, water , for mixing, ghee or oil, for shallow frying, md. potatoes, sm onion, grated, salt, pepper, coriander leaves, chopped

sized potatoes- boiled and mashed, flour (whole wheat/apf), vegetable oil, water, chopped onions, chopped cilantro, ground toasted cumin, salt, red pepper flakes, butter

chick pea (besan) flour, atta flour, salt, tblspn dry fenugreek leaves, tblspn turmeric, ajwaiin seeds (a small onion seed), chilli powder, crushed black pepper, tblspn ghee (soft clarified butter), oil to fry

canola oil, curry powder, meat of your choice, potatoes cubed, water, vegetables of your choice, lemon or tomato for acid, cilantro chopped, flour, baking powder, butter, water