18562 miss michelle famous texas dip Recipes

powdered sugar (you may want to use more to thicken it up, some people have used another cup full), margarine, sweetened condensed milk, vanilla, salt, maraschino cherry, drained, milk dipping chocolate (i use giridelli s)

cream cheese (softened ), frozen baby shrimp (thawed and finely chopped ), sweet onion (finely diced ), shredded mild cheddar cheese, shredded monterey jack pepper cheese, crumbled bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, chopped parsley, chopped chives, basil, curry powder, old bay seasoning, tabasco sauce or 2 tsp texas pete hot sauce, paprika, worcestershire sauce

boneless skinless chicken breasts, cooked and finely shredded, texas pete or 3/4 cup your favorite hot sauce, butter, cream cheese, ranch dressing or 1 1/2 cups blue cheese dressing, we prefer ranch, diced celery, shredded cheddar cheese

sour cream, onion soup mix, texas pete s or frank s hot sauce, dill

boneless skinless chicken breasts, texas pete, cream cheese, ranch dressing, blue cheese dressing, shredded cheddar cheese, saltines, salt and pepper

rhodes frozen dinner rolls or 12 rhodes frozen texas rolls, thawed but still cold, butter, melted, grated parmesan cheese, garlic salt, marinara sauce, black decorating gel

boneless skinless chicken breasts, your favorite buffalo wing sauce (i prefer texas pete wing sauce), blue cheese dressing (you need 8 oz), cream cheese, grated cheddar

ground beef, bulk pork sausage, chopped onion, velveeta cheese, cut up, picante sauce, diced tomatoes with green chilies, cream of mushroom soup, cheedar cheese soup, milk, tortilla chips

cream cheese, mayonnaise, crabmeat, onion, lemon juice, hot sauce

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)

baby shrimp (tuna isle), cream cheese, onion (chopped very small), celery (very fine ), knox clear unflavored gelatin, tomato soup, mayonnaise, ritz cracker

following refried beans , pinto beans, kidney beans, and chili with beans, cream cheese, shredded cheddar cheese, your favorite salsa, crushed tortilla chips

fresh small shrimp, boiled and cleaned or 2 (6 oz) cans shrimp, catsup, horseradish (we like more to taste), mayonnaise (the original recipe used 1/2 cup. mayo), onion, grated, texas pete (or more to taste) or 1 dash tabasco sauce (or more to taste)

pork baby back ribs (2 racks), salt, black pepper, five-spice powder, sesame oil, ketchup, orange juice, molasses, mustard (creole or whole grain), garlic (minced ), yellow onion (chopped ), light brown sugar (packed), hot sauce (texas pete), worcestershire sauce, salt, cayenne powder, fresh ginger (grated ), black pepper

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

frying oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips, ranch dressing or horseradish sauce, for dipping

purchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)