16504 miss mary casserole Recipes

minced onion, butter, all-purpose flour, salt, white or black pepper, chicken broth, half and half or milk, chopped cooked/steamed fresh broccoli, shredded cheddar cheese or more to taste, sour cream for garnish

butter, softened, shortening, sugar, salt, eggs, milk, imitation vanilla butter and nut flavoring, all-purpose flour, brown sugar , packed, sugar, butter, evaporated milk, vanilla extract

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

beet greens, process american cheese, cooked medium shrimp with tails intact, baby corn, drained, whole black olives, drained, pimiento-stuffed green olives, drained, jalapeno pepper slices

butter, softened, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

ground carrots, crushed pineapple, drained, vegetable oil, white sugar, eggs, ground cinnamon, ground nutmeg, all-purpose flour, baking soda, salt, raisins

white sugar, unsalted butter, eggs, salt, baking soda, vanilla extract, all-purpose flour, buttermilk, brown sugar, butter, evaporated milk, vanilla extract

graham cracker crumbs, white sugar, margarine, softened, cream cheese, softened, white sugar, heavy cream, all-purpose flour, eggs, lemon juice, vanilla extract

vegetable oil, white sugar, eggs, plain yogurt, oranges , zested and juiced, all-purpose flour, baking powder

lemons, sugar, milk, club soda, ice, vodka or gin, to taste

blue snapper (head off ), holland house cooking wine, lemon, butter, shrimp, rice, yellow onion, garlic heads, mushroom (can be canned or fresh), season salt (lawry s), onion powder, rosemary, thyme (for best results use grounded), pepper, lemon pepper seasoning, parsley, cornbread (prepared , jiffy s will be fine), chicken liver, sugar

eggs, beaten, butter, flour, baking powder, bitter chocolate, sugar, vanilla, nuts, chopped

miss dash seasoning blend, celery seed, garlic powder, philadelphia cream cheese, top with freshly minced parsley (optional)

jiffy corn muffin mix, vegetable oil (we prefer peanut, cottonseed, or canola, but whatever you have will work.), sour cream, creamed corn (don tsp use whole kernel!), eggs

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

sugar, ground cinnamon, quick-cooking tapioca, divided, granny smith apples, sliced (about 6 cups), sugar, all-purpose flour, cold butter, cut into small pieces, all-purpose flour, shortening, salt, ice water

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, vanilla frosting, pecan halves

jalapeno peppers, bell peppers, halved and seeded, yellow onions, peeled and quartered, cider vinegar, crushed tomatoes, brown sugar, salt, black pepper, ground allspice, ground red pepper