8214 miss mary barbecue Recipes

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

olive oil, onion, chopped, garlic cloves, chopped, green peppers, seeded and chopped, green onions, thinly sliced, lean ground beef, tomatoes, chopped, barbecue sauce, baking potatoes, thinly sliced, cheddar cheese, shredded

barbecue sauce (any flavour), olive oil, sesame seeds, garlic powder, whole wheat tortillas (10-inch , size)

uncooked barilla lasagna, chicken breast halves, grilled and thinly sliced, red bell pepper, 1/4 inch thick strips, roasted and cut, yellow bell pepper, 1/4 inch thick strips, roasted and cut, shredded cheddar cheese, barbecue sauce (or more as desired)

chicken breast halves, cooked, coarsely shredded, hickory flavored barbecue sauce, gruyere cheese, grated, boboli pizza crusts, red onion, thinly sliced, green onion, chopped, fresh cilantro

crisp cooked bacon, crumbled, boneless skinless chicken breast halves, egg, beaten, milk, self-rising flour, barbecue sauce, divided (i used sweet baby ray s hickory and brown sugar), shredded sharp cheddar cheese, canola oil, enough to fry chicken

mixed salad greens (iceberg lettuce kind), cucumber, red onion, avocado, peeled, tomatoes, seeded, shredded cheddar cheese, boneless skinless chicken breast, salt (to taste), fresh coarse ground black pepper (to taste), barbecue sauce, bacon , crisply cooked, drained and crumbled (optional), ranch salad dressing

ground beef, chopped onion, bottled barbecue sauce, hot pepper sauce (such as tabasco or texas pete), flaky refrigerated biscuits, grated cheddar cheese ((4 oz, not american cheese or velveeta)

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

lean ground beef, chopped onion, barbecue sauce, brown sugar, count) packages small biscuit dough, shredded cheddar cheese

roast (chuck or rump are my favorite), sweet baby ray s original barbecue sauce, minced garlic cloves, coke (i use vanilla ), onion salt, rolls or 12 french baguettes

reduced-fat mayonnaise, barbecue sauce, lemon juice, pepper, salt, cooked chicken breasts, chopped, tomatoes, chopped, celery rib, sliced, corn, canned, salad greens , torn, bacon, cooked and crumbled

water, cornstarch, soy sauce, oyster sauce, granulated sugar, pepper , sprinkle, sesame oil (or cooking ), green onion, sliced, garlic clove, minced (or 1/4 tsp powder ), grated peeled gingerroot, diced chinese barbecue pork (or cooked ), water, milk, granulated sugar, salt, all-purpose flour, instant yeast

whole boneless skinless chicken breasts, halved, cheddar cheese, chunks, bacon, barbecue sauce

canola oil, onions, halved and sliced, sugar, salt, chili powder, garlic cloves, chopped, crushed red pepper flakes, hickory flavored barbecue sauce, beer, molasses, dijon mustard, red wine vinegar, soy sauce

bacon, red onion, sliced, chicken breasts, barbecue sauce, mozzarella cheese, cilantro, chopped, pizza dough

lemons , zest of, barbecue sauce (your favorite ), italian seasoning (or mrs dash), garlic cloves, peeled and mashed, fresh rosemary, whole chicken

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls