26 miso japanese eggplant Recipes

  • Miso-Glazed Eggplant (Nasu Miso)
    vegetable oil and
    7 More
    vegetable oil, japanese eggplant (about 1 1/2 lbs. total), cut in half lengthwise and flesh scored 1/4 in. deep, yellow or red miso, light brown sugar, sake or white wine, red chile flakes, cilantro leaves, toasted sesame seeds
    8 ingredients
  • Miso Eggplant
    japanese eggplant (about 2 medium sized, long eggplants) and
    8 More
    japanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)
    15 min, 9 ingredients
  • Japanese Eggplant With Miso
    eggplants, vegetable oil or 1/3 cup olive oil and
    4 More
    eggplants, vegetable oil or 1/3 cup olive oil, white sesame seeds, sweet miso, sugar, sweet cooking rice wine (mirin)
    25 min, 6 ingredients
  • Miso Grilled Vegetables
    miso (soybean paste), lukewarm water, olive oil and
    8 More
    miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    20 min, 11 ingredients
  • Miso-Garlic Broiled Eggplant
    mirin (sweet rice wine), yellow miso (soybean paste) and
    8 More
    mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onions
    10 ingredients
  • Eggplant Salad With Miso Ginger Dressing
    rice vinegar, miso, fresh basil, chopped and
    8 More
    rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper
    21 min, 11 ingredients
  • Miso Grilled Vegetables
    red or white/yellow miso (soybean paste), lukewarm water and
    9 More
    red or white/yellow miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplant , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    11 ingredients
  • Grilled Miso Salmon and Eggplant
    sake, mirin (sweet sake), white miso paste (see notes ) and
    7 More
    sake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon
    10 ingredients
  • Miso-roasted Eggplant Miso-roasted Eggplant
    miso, mirin (rice wine), water, olive oil, sugar and
    1 More
    miso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved
    6 ingredients
  • Miso Glazed Grilled Japanese Eggplant Miso Glazed Grilled Japanese Eggplant
    white miso (also called shiro miso) and
    7 More
    white miso (also called shiro miso), sake (or mirin or sherry or rice wine vinegar or add 1/4 tsp of sugar to 1/4 cup wine wine), honey (or sugar), japanese eggplants , halved lengthwise (or regular eggplants, cut lengthwise into 1-inch-1 1/2-inch strips), canola oil, sea salt, fresh ground black pepper, chopped fresh mint, for garnish
    25 min, 8 ingredients
  • Grilled Japanese Eggplant with Citrus Miso Sauce Grilled Japanese Eggplant with Citrus Miso Sauce
    miso, honey, sake, water, orange juice, lime juice and
    3 More
    miso, honey, sake, water, orange juice, lime juice, chopped fresh ginger, japanese eggplant , sliced lengthwise, salt and freshly ground pepper
    30 min, 9 ingredients
  • Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste)
    dashi, sugar, mirin and
    6 More
    dashi, sugar, mirin, miso (i used 1/4 cup red and 1/4 cup white ), cornstarch, white pepper (optional), japanese eggplants , cut in half lengthwise (or 2 chinese or italian eggplants), vegetable oil, for brushing, sesame seeds
    20 min, 9 ingredients
  • Miso Marinated Grilled Eggplant Miso Marinated Grilled Eggplant
    japanese eggplants, miso, chopped fresh ginger and
    6 More
    japanese eggplants, miso, chopped fresh ginger, garlic chopped, sake or dry sherry, sesame oil, hoisin sauce, lime or lemon juice, black bean chile paste
    15 min, 9 ingredients
  • Eggplant and Green Peppers Sauteed with Miso. Eggplant and Green Peppers Sauteed with Miso.
    japanese eggplants , 340 g (we can tsp get japanese, so i... and
    7 More
    japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)
    15 min, 8 ingredients
  • Miso-Garlic Broiled Eggplant Miso-Garlic Broiled Eggplant
    mirin (sweet rice wine), yellow miso (soybean paste) and
    8 More
    mirin (sweet rice wine), yellow miso (soybean paste), grated peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced, japanese eggplants, cut diagonally into 1/2-inch-thick slices (about 1 lb), sesame seeds, sliced green onion
    20 min, 10 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Miso Sesame Noodle Salad Miso Sesame Noodle Salad
    rice sticks or 1 (4 oz) package vermicelli and
    13 More
    rice sticks or 1 (4 oz) package vermicelli, soft tofu, drained, white miso (shiro), minced fresh ginger, lemon juice, canola oil, divided, serrano chili, chopped, dark sesame oil, japanese eggplant, trimmed and sliced (1/2 lb.), red bell pepper, sliced, snow peas, trimmed, shiitake mushrooms, stems removed and sliced (1 cup), chopped green onions, sesame seeds
    20 min, 14 ingredients
  • Grilled Japanese Eggplant Grilled Japanese Eggplant
    white miso, mirin and
    4 More
    white miso, mirin, whole japanese eggplant halved lengthwise, oil, salt and peper, fresh mint chopped
    25 min, 6 ingredients




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