1373 mirin longmeadow Recipes

  • Steamed Oysters With Ginger And Mirin Dressing
    dozen oysters, grated ginger, red chilli, sliced thinly and
    4 More
    dozen oysters, grated ginger, red chilli, sliced thinly, rice wine vinegar, mirin, light soy sauce, a few drops sesame oil
    15 min, 7 ingredients
  • Pork Sate with Peanut-Mirin Sauce
    grated lime rind, fresh lime juice, peanut butter, sugar and
    15 More
    grated lime rind, fresh lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic cloves, minced, pork tenderloin, trimmed and cut into 16 (4-inch-long) strips, sugar, chopped fresh cilantro, seasoned rice vinegar, fresh lime juice, mirin (sweet rice wine), fish sauce, serrano chile, seeded and finely chopped, dry-roasted peanuts, chopped
    45 min, 19 ingredients
  • Beef Kushiyaki
    mirin (japanese sweet wine), garlic, minced, soy sauce and
    5 More
    mirin (japanese sweet wine), garlic, minced, soy sauce, monosodium glutamate (such as aji-no-moto), white sugar, beef sirloin steak, cut paper -thin, green onions , cut into 2-inch slices, bamboo skewers
    25 min, 8 ingredients
  • Teriyaki Sauce and Marinade
    mirin (japanese sweet rice wine), soy sauce, rice vinegar and
    6 More
    mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, white sugar, garlic, minced, minced fresh ginger, red pepper flakes, black pepper to taste
    30 min, 9 ingredients
  • Coconut-Curry Sauce
    mirin, chopped fresh lemongrass and
    5 More
    mirin, chopped fresh lemongrass, chopped peeled fresh ginger, dry white wine, whipping cream, canned unsweetened coconut milk, thai green or red curry paste
    7 ingredients
  • Yakitori
    mirin, soy sauce, sugar, garlic clove, pressed (optional) and
    3 More
    mirin, soy sauce, sugar, garlic clove, pressed (optional), boneless chicken thighs, green onion, in inch-long pieces (optional), bamboo skewers
    45 min, 7 ingredients
  • Ginger Dressing
    mirin, japanese rice vinegar and
    4 More
    mirin, japanese rice vinegar, cm piece ginger, peeled, grated, sugar, sesame oil, sesame seeds, toasted
    5 min, 6 ingredients
  • Teriyaki Sauce and Marinade
    mirin (japanese sweet rice wine), soy sauce, rice vinegar and
    6 More
    mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, sugar, garlic cloves, minced, fresh ginger, minced, red pepper flakes, black pepper
    30 min, 9 ingredients
  • Oysters Osaka
    mirin (1/3 cup), rice vinegar, lemon juice, wasabi paste and
    3 More
    mirin (1/3 cup), rice vinegar, lemon juice, wasabi paste, fresh red thai chile, seeded and finely chopped, oysters, on the half shell, sea salt , for serving
    15 min, 7 ingredients
  • Flash Korean Japanese Style Cucumber and Daikon Pickles
    mirin, soy sauce, rice vinegar, garlic cloves, minced and
    4 More
    mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )
    15 min, 8 ingredients
  • Cashew-Mirin Dipping Sauce Cashew-Mirin Dipping Sauce
    seasoned rice vinegar, mirin and
    3 More
    seasoned rice vinegar, mirin, salted cashews, finely chopped, sugar, water
    5 ingredients
  • Orange And Mirin Sea Bass Orange And Mirin Sea Bass
    vegetable oil, leek, trimmed and cut into thin strips and
    11 More
    vegetable oil, leek, trimmed and cut into thin strips, red bell pepper, thinly sliced, fresh snow peas, trimmed, salt, divided, sea bass or halibut fillets (about 2 lb), grated orange rind, fresh orange juice, mirin, dark sesame oil, tamari, grated fresh ginger
    13 ingredients
  • Sweet & Sour Pork Rice Bowl Sweet & Sour Pork Rice Bowl
    mirin , plus, mirin (japanese sweet rice wine) and
    9 More
    mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving
    20 min, 11 ingredients
  • Pork Katsu Rice Bowl Pork Katsu Rice Bowl
    mirin (japanese sweet rice wine) and
    10 More
    mirin (japanese sweet rice wine), mirin (japanese sweet rice wine), red onion, thinly sliced, eggs, soy sauce, vegetable oil, ketchup, flour, panko breadcrumbs (japanese bread crumbs), pork loin, 1/2 inch thick (about 6 oz each), cooked white rice
    45 min, 11 ingredients
  • Thick White Noodles in Soup, Topped with Eggs and Scallions Thick White Noodles in Soup, Topped with Eggs and Scallions
    sanuki sea stock and
    7 More
    sanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional
    8 ingredients
  • Miso-Marinated Sea Bass with Beurre Blanc Miso-Marinated Sea Bass with Beurre Blanc
    mirin (sweet japanese rice wine) and
    12 More
    mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice
    13 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients
  • Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
    mirin and
    9 More
    mirin, chinese five-spice powder , or 4 whole star anise, ground, hoisin sauce, toasted sesame seeds, unseasoned rice vinegar, soy sauce, toasted sesame oil (such as asian ), rib-eye steaks, shiitake mushrooms, stemmed, baby bok choy , quartered lengthwise
    25 min, 10 ingredients




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