39 mirepoix Recipes

beef rib, roast ready, bone in (1 average-size rib roast), onion for mirepoix, carrots for mirepoix, celery for mirepoix, qt brown stock, salt pepper

dried whole peas, mirepoix (diced celery, carrots and onion), olive oil, salt to taste, onion salt , or to taste, garlic powder , or to taste, wasabi powder, tahini (sesame-seed paste), rice vinegar, dijon mustard

fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

mirepoix, onion, chopped, chicken leg quarters, skin removed, chicken stock, salt and pepper, to taste, zucchini, sliced into 1/4-inch sticks, yellow squash, sliced into 1/4-inch sticks, milk, mashed potatoes

beef shank , chuck, oxtail, short ribs, or mixed trimmings, or a mixture of these, vegetable oil, water , beef stock, or remouillage, onion chopped , for mirepoix, carrots chopped , for mirepoix, celery chopped , for mirepoix, tomatoes canned or fresh, bay leaf for sachet, dried thyme for sachet, peppercorns for sachet, parsley stems 6-8 stems , for sachet, whole cloves for sachet, salt, as desired meat , vegetables, or other garnish for soup

bay leaf, chicken bones, cold water, dried thyme, mirepoix, parsley stems, peppercorns, crushed, sachet

fresh veal shanks, olive oil, salt and pepper, mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine

olive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows

onion , slivered, taco seasoning, dry veg broth, crushed tomato with jalapeno, kidney beans, morningstar vegetable crumbles, crushed tortilla chips, red red/green bell pepper (i use kroger s frozen recipe beginnings), mirepoix (again , kroger mix works great here), salt , pepper to taste, frozen spinach (optional)

whole rabbits, mirepoix (2 parts onion, 1 part carrots and 1 part celery), white wine, chicken stock, dice carrots, dice celery root, dice celery, dice turnips, dice onion, butter, divided, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped garlic, white wine, all-purpose flour, salt and freshly ground black pepper, hot sauce, worcestershire sauce, dried thyme, all-purpose flour, salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, baking powder, melted butter, eggs, buttermilk

du puy lentils, good vegetable broth, mirepoix (that s the fancy name for a mix of equal amounts of diced carrots, onion, and celery), several cloves of chopped garlic, olive oil, diced tomatoes, undrained, dried oregano, mild curry powder (or more , to taste), chili powder (or more , to taste), a handful of chopped parsley (optional), salt and pepper to taste

italian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper

scalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper

eggplant slices, salted and dried, breaded, and fried., ground beef, cooked ., sauce, homemade or jar., mirepoix , cooked w/ beef., ricotta cheese ., mozz ., parm/regg .

olive oil, onion, chopped, carrot, grated, celery rib, 6-8 inch long finely chopped, minced garlic clove, cubed ham, idaho potatoes, peeled and cut into 1 inch cubes. (6-8 potatoes depending on size), low sodium chicken broth, dried thyme leaves, fresh ground pepper, salt

clean lobster shells, olive oil, brandy, mirepoix (including fennel if possible), tomato paste, vermouth, white wine, stock, spring thyme, scallions, garlic, grain rice, chopped basil, split vanilla bean, cream, salt and pepper, lemon juice, butter