363 miracle vinegar Recipes

vinegar, cornstarch, sugar (or splenda ), sweet paprika (must be fresh), garlic powder (must be fresh), mustard powder, mayonnaise (or see note )

olive oil, chopped fresh ginger root, chopped garlic, fat-free chicken broth, cornstarch, mushrooms, drained, bamboo shoots, drained, soy sauce, rice wine vinegar, fructose (fruit sugar), crushed red pepper, frozen mixed stir-fry vegetables, frozen, peeled and deveined shrimp, chopped fresh cilantro, frozen chopped spinach, thawed and drained

yeast, oats, oat flour, rice flour, cornstarch, tapioca flour, sorghum flour, xanthan gum, salt, egg, honey, canola oil, apple cider vinegar, warm water, warm water

potatoes, cubed and cooked, red wine vinegar, garlic powder, dried onion flakes, miracle whip light, dried parsley, salt

brown rice flour, sorghum flour, amaranth flour, tapioca starch, cornstarch or 1/4 cup arrowroot, flax seed meal (ground flax seeds), xanthan gum, active dry yeast, salt, eggs, egg whites, water, room temperature, vegetable oil, honey or 2 tbsp agave nectar, apple cider vinegar

miracle whip (light ), sour cream (low-fat ), extra virgin olive oil, coarse-ground mustard, red wine vinegar, malt vinegar, minced garlic clove, fresh dill (if using freeze dried dill, measurements remain the same), fresh basil (if using freeze dried basil, measurements remain the same), onion powder, sea salt & fresh black pepper (to taste)

bell peppers, diced (i use green, red, and yellow ), carrot, shredded, onion, diced, celery ribs, diced, macaroni , cooked untill soft, miracle whip (not mayo!), evaporated milk, apple cider vinegar, white sugar, salt and pepper

egg yolks, salt, dry mustard, vinegar, salad oil, flour or 3 tbsp cornstarch, boiling water, sugar, vinegar, salt

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

egg (room temperature ), dry mustard, salt, lemon juice, white vinegar, powdered sugar, oil (canola is best)

vegetable oil, lemon juice, salt, dry mustard (prepared is o.k.), egg , plus water to make 3/4 cup, flour, sugar, white vinegar

peanut oil, chopped fresh ginger, chopped fresh garlic, chicken broth , plus, chicken broth, cornstarch, firm tofu , cut into 1/4 inch pieces, straw mushrooms, bamboo shoots, drained, soy sauce, rice wine vinegar, sugar, crushed red pepper flakes, frozen oriental-style vegetables, peeled shrimp, chopped cilantro, spinach, trimmed and chopped

organic eggs, sea salt, powdered sugar, crushed garlic or 1/4-1/2 tsp garlic powder, paprika, pepper, fresh squeezed lemon juice, olive oil (if you prefer ) or 1 1/2 cups canola oil (if you prefer), unbleached flour or 1 1/2 tbsp cornstarch, prepared organic mustard, boiling water, organic vinegar

egg yolks, room temperature, dry mustard, sugar, salt, lemon juice, vinegar, paprika, garlic clove, whey, light olive oil (see note above)

eggs, lemon juice (from the little lemon squeeze bottle), white distilled vinegar, salt, vegetable oil (scant 2 cups)

white shoepeg corn, cucumber, cored, red onion, miracle whip, salt, pepper

flour, sugar, water, vinegar, vegetable oil, lemon juice, salt, dry mustard, silken tofu