300 minute vanilla butter Recipes

rolled oats, flaked coconut, peanut butter, white sugar, unsweetened cocoa powder, butter, milk, vanilla extract

sugar, milk, butter, cocoa, vanilla, oatmeal, peanut butter

all-purpose flour, baking powder, salt, whole milk, grated lemon zest, pure vanilla extract, unsalted butter, softened, granulated sugar, eggs at room temperature 30 minutes, confectioners sugar, fresh lemon juice, garnish: confectioners sugar for dusting

margarine or 1/2 cup butter, sugar, cocoa, milk, quick oats (1-minute), peanut butter, salt, vanilla

unsalted butter, softened , plus additional for buttering pan, cake flour (not self-rising; sift before measuring) plus additional for dusting, salt, sugar, eggs , at room temperature 30 minutes, vanilla, heavy cream

flour, quick 1 minute oats, wheat germ (optional), baking powder, salt, milk, honey, vegetable oil, peanut butter, beaten egg, vanilla extract, mashed ripe bananas (could also leave out if you do not like banana), cinnamon, brown sugar

margarine, sugar, milk, hershey cocoa, peanut butter, vanilla, dry oatmeal (i use 1 minute)

undiluted evaporated milk, butter, sugar, marshmallows, chopped nuts, semi-sweet chocolate chips, vanilla extract

flour, sugar, milk, butter, softened, baking powder, vanilla, salt, eggs, icing sugar

sweetened condensed milk, chocolate chips, butter, vanilla, nuts (optional)

sugar, butter (unsalted ), eggs, vanilla, flour, cocoa powder

eggs, sugar, salt, butter, softened, flour, cocoa, vanilla, nuts, chopped

sugar, cornstarch, milk, egg yolks, butter, vanilla extract

unsalted butter plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened ; not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, garnish: passover confectioners sugar

sugar (regular will work too), cocoa, salt, milk, vanilla extract, butter, nuts (chopped ) (optional)

sugar, oatmeal, milk, butter, cocoa, peanut butter, vanilla, nuts, chopped

softened butter , about 1 cup, thickish slices bread (homemade is best ), raisins soaked in cognac or sherry for 30 minutes, eggs, sugar, salt, half and half, vanilla

pie, mix in a double boiler top, cornstarch, flour, salt, sugar, add, boiling water, cook and stir constantly over direct heat until the mixture boils ., over hot water, cover , and cook 20 minutes, add, butter, lemon zest, lemon juice, egg yolks, slightly beaten, cook, and stir until thick; cool ., pet ritz deep-dish pie crust, meringue, put in a bowl, egg whites ; beat with electric mixer until in soft peaks when you lift out the beater., beat in gradually, sugar, lemon juice or 1/2 tsp vanilla, few grains salt