268 minute sweet Recipes

minute white rice, water, butter, divided, sugar (depending on your taste), milk, cinnamon sugar

ground beef, tomato sauce, divided, sugar, divided, lemon juice, divided, uncooked minute rice, egg

sweetened condensed milk, teriyaki sauce, vinegar, red curry paste, skinless, boneless chicken breast halves - cut into thin strips, bamboo skewers , soaked in water for 20 minutes

bamboo skewers , soaked in water for 20 minutes, chile-garlic sauce, honey, shrimp, peeled and deveined

sweet rice flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), vanilla extract

all-purpose flour or 1 cup whole wheat flour, oat flour, baking powder, brown sugar or 1 tsp sugar, salt, butter, sweet potato (cooked, peeled, mashed finely), cinnamon, pecans, chopped (rough chop, not too fine), cinnamon baking chips (optional), buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes), maple syrup (more , to taste) or 1 drop maple extract (more, to taste), vanilla extract, milk, sugar, cinnamon, ground nutmeg (fresh ground , if possible)

oil, boneless skinless chicken breasts, cut into bite-size pieces, frozen stir-fry vegetables, pineapple chunks in juice, undrained, low sodium chicken broth, minute rice, uncooked, sour sauce

sweetened condensed milk, water (boil in pan, let cool for15 minutes to about 140f, then measure), room temperature water, plain yogurt

bamboo skewers , soaked in water for 30 minutes, drained (6-inch ), pork tenderloin, cut into 48 (1-inch), chili powder, salt, ripe pineapple, peeled, cored, and cut into 24 (1-inch), red bell pepper, cored and cut into 24 (1-inch), honey, balsamic vinegar

boneless, skinless chicken breasts cut into bite sized chunks, zucchini cut into large chunks, pineapple chunks, red onions cut into large chunks, red bell peppers cut into large chunks, salt and black pepper, ketchup, maple syrup, soy sauce, rice wine vinegar, hot pepper sauce, wooden skewers soaked in cold water for 20 minutes

venison steak, vegetable oil, brown sugar, salt, garlic salt, mustard, vinegar, minute white rice, water, soy sauce, chicken bouillon cube, frozen vegetables

shrimp, minced turkey or minced pork, scallions, red pepper, chinese mushrooms , soaked in water 20 minutes, ginger, water chestnuts, chinese medium sized cabbage, dry sherry, white vinegar, soy sauce, sugar, salt, curry powder , or to taste, molasses, chili powder , or chinese chili paste (optional), oil, oil , for deep frying, wood chopsticks, spring roll wrappers, cornflour, water, half full, damp clean hand or kitchen towel

apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.

extra-large shrimp, shelled and deveined (16/20 count ), honey, sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo), minced garlic cloves, minced, juice of 1 lime, salt and pepper, wooden kabob stick, pre-soaked in water for 30 minutes, fresh cilantro, minced

fresh ricotta, granulated sugar, ground cinnamon, pine nuts, toasted, raisins , plumped in 1/4 to 1/2 cup white wine for 15 minutes, then drained, cornmeal flour ( polenta), butter

unsalted butter, spanish onion, coarsely chopped, garlic, coarsely chopped, sweet potatoes , roasted, peeled and pureed (with a ricer or food processor)*see cook s note, salt and freshly ground black pepper, dry white wine, bottled or canned clam juice, unsalted butter, sweet potato, peeled and cut into small dice, sugar, salt and freshly ground black pepper, slab apple wood smoked bacon, cut into small dice, dry white wine, fresh littleneck clams , scrubbed, sweet potato chowder base, honey, coarsely chopped fresh clams (steamers or cherrystone), heavy cream, chopped fresh tarragon leaves, note : to roast sweet potatoes, preheat an oven to 375 degrees f. roast the potatoes for 45 minutes to 1 hour, or until soft.

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8