66057 minute quick pudding cake Recipes

sugar, flour, cocoa, salt, baking powder, eggs, melted butter, vanilla, boiling water , with, sugar , added

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

cake flour, baking powder, baking soda, sugar, unsweetened cocoa, instant espresso powder, evaporated skim milk, vegetable oil, vanilla extract, dark brown sugar, unsweetened cocoa, instant espresso powder, boiling water

moist yellow cake mix, eggs, vegetable oil, mandarin oranges , juice reserved, instant vanilla pudding mix, crushed pineapple with juice

golden vanilla cake mix, golden raisin, shredded carrots, cornstarch, vanilla , pudding- small box, orange juice, vanilla extract

raisins (optional), egg yolks, milk, minute rice, uncooked, whole milk, sugar, butter or 2 tbsp margarine, nutmeg, salt, vanilla extract, cinnamon

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

cake, flour + 2 tbsp for cake tin, baking powder, baking soda, salt, sugar, shortening, softened, milk, almond extract, eggs, mix together, dried coconut, sugar, margarine, softened

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

cake flour, sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, baking powder, salt, whole milk, unsalted butter, melted, vanilla extract, instant espresso powder , dissolved in 1 tsp hot water, coarsely chopped pecans, light brown sugar, boiling water

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

german chocolate cake mix, instant chocolate pudding mix, eggs, zucchini, shredded, oil, vanilla, pecans, chopped, chocolate chips

sugar, minute tapioca, milk (1079) or skim, whole egg or 1/4 cup egg substitute, vanilla

cake, yellow cake mix, pistachios pudding, oil, eggs, club soda, chopped pistachio nuts, cool whip, pistachio pudding .