254 minute potatoes Recipes

baking size potatoes, washed and pricked with a fork and baked for about 45 minutes at 425 degrees, butter, shredded cheese, fresh cream, milk, salt & pepper to taste

baking potatoes, unpeeled and boiled for 10 minutes, sweet onion, sliced thinly, red pepper, diced, salt, pepper, egg, lightly beaten, heavy cream, grated cheddar cheese, grated mozzarella cheese , cheeses, butter, vegetable oil

cheddar cheese sauce (like double by ragu), ground nutmeg, ground cayenne pepper, scallions, chopped (1/2 cup), refrigerated red potatoes , wedges (6 cups), sharp cheddar cheese, shredded

red potatoes, quartered, water, light mayonnaise, dry white wine, crushed dried rosemary, garlic powder, wooden skewers , soaked in water for 30 minutes

baby potatoes, halved and simmered until tender, heads garlic , roasted for 20 minutes in oven, cream, butter, salt and pepper

cooked ham, cut into 1/2-inch cubes, diced cooked sweet potatoes (slightly firm in texture), onions (minced and sauteed in 2 tbsp butter for 2 minutes), green bell pepper, finely chopped, ground sage, salt, fresh ground black pepper, heavy cream, butter, eggs, minced fresh parsley leaves

bone-in pork loin chops (1 inch thick and 8 oz each), olive oil, pineapple tidbits, brown sugar, salt, ground cinnamon, sweet potatoes, peeled and cut into 1-inch cubes, green pepper, cut into chunks, uncooked minute ® white rice, cornstarch

pecans (let dry a bit on a paper towel) or 1 1/2 cups walnuts, soaked overnight, then drained (let dry a bit on a paper towel), peeled and chopped sweet potatoes, water, dates, soaked for about 20 minutes, cinnamon, vanilla (this is not a raw product), salt, honey

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

simply potatoes shredded hash browns or 1 (20 oz) package simply potatoes diced potatoes with onion, kraft shredded monterey jack cheese or 3/4 cup cheddar cheese, green onions, chopped, salt or pepper, light cream

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

olive oil flavored cooking spray, maggi 2-minute noodles, eggs, lightly whisked, milk, potatoes or 1 small sweet potato, peeled, grated, excess liquid squeezed, zucchini, grated , excess liquid squeezed, dried basil leaves

sweet potatoes, honey, unsalted butter, molasses, ground cinnamon, freshly ground black pepper, coarsely chopped pecans , lightly toasted in a 350 degree f oven for 4 minutes, gelatin, water , plus 1/4, light corn syrup , plus 1/4 cup, sugar, flour, for dusting the pan, vanilla extract, dark rum

day before potatoes, cooked potatoes, margarine, half and half, cream cheese, onion salt, seasoned salt, salt and pepper to taste, whip all ingredients until smooth. grease a 9x13 pan and pour potatoes in pan. refrigerate until the day of cooking. dot with some butter. bake at 350 degrees for 30-40 minutes.

cooked russet potatoes, bacon, toothpicks , soaked in water for 10 minutes, asparagus, trimmed to just the top 1/3 of the spears, bbq sauce, shredded cheddar, sour cream

butter, onion, chopped, russet potato, peeled, cut into 1/2-inch cubes, canadian bacon, chopped, milk , heated in microwave for 1 minute, cream-style corn, frozen corn kernels , heated in microwave for 30 seconds, dried thyme

kipfler potatoes , cut into thick fingers, chickpeas, drained (garbanzo beans), tomatoes, halved, spring onions, chopped, cajun seasoning, toasted in a dry frying pan 1 minute, kraft fat-free mayonnaise, natural yoghurt, sultana, lime , juice and zest of, finely grated, snow peas, shredded