228 minute pepper soup Recipes

vegetable oil, skinless, boneless chicken breast halves (about 1 lb), condensed cream of chicken or cream of mushroom soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

butter, onion, chopped, chopped celery, leeks, chopped (white only ), sliced mushrooms, flour, milk, chicken stock, salt, pepper

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup, water, paprika, ground black pepper, uncooked instant white rice, fresh or frozen broccoli flowerets

garlic, coriander leaves, peppercorns (more if you prefer ), vegetable oil, stock (best to make half chicken half vegetable), dried chinese mushrooms , soaked in cold water for 20 minutes,drained and coarsely chopped, ground coriander, oyster sauce, chicken , cut into strips, spring onions, thinly sliced (to garnish ), coriander sprigs (to garnish ), black pepper

olive oil or 1 tbsp canola oil, onion, chopped, carrots , cut into 1/8-inch half moons, bay leaves, fresh thyme or 1 tsp dried thyme, fresh winter savory (optional) or 1 tsp fresh summer savory (optional), water or 6 cups all-natural vegetable broth, green lentils or 1 1/2 cups brown lentils, red lentil, potato, peeled and diced into 1/2-inch pieces, kosher salt, fresh ground black pepper, grated parmesan cheese (optional)

chicken stock or 2 1/2 cups vegetable stock, green onions, frozen peas, asparagus spears, salt and black pepper, rindless streaky bacon, vegetable oil, day-old white bread (we used fresh french bread instead), cream (we used 2 slices french goat cheese instead)

extra virgin olive oil, onion, finely chopped, white mushroom, trimmed and sliced, shiitake mushroom, stems removed, sliced, dried porcini mushrooms , soaked in warm water for 20 minutes, drained, cleaned of any grit, garlic cloves, minced, dry marsala, tomato paste, coarsely chopped italian parsley, hot beef broth (beef broth (brodo di manzo)), italian crouton (large crostini), grated parmesan cheese, salt, fresh ground black pepper

spinach, rinsed and stems removed, cooked chicken, chopped into 1/4 inch cubes, chicken stock, bamboo shoot, cut into 1/4 inch dice, dried black mushrooms , soaked 20 minutes in hot water,stems removed,cut into 1/4 inch cubes, firm tofu, cut into 1/4 inch cubes (tofu), cornstarch , dissolved in, cold water, salt, black pepper, cooked ham, minced, chopped cilantro

vegetable oil, boneless skinless chicken breast halves, condensed cream of chicken soup (may also use the condensed cream of mushroom soup), water, paprika, ground pepper, uncooked instant rice

beef broth (1 box), mixed vegetables (no salt added), pre-cooked beef roast (i buy hormel beef roast... not the beef tips. costs about $5/lb.), cornstarch, water, pepper

flank steaks, shredded, vegetable oil, chinese fermented black beans, rinsed and chopped, garlic, minced, chicken stock, cellophane noodles , soaked 20 minutes in hot water, then drained and cut in 3 pieces (available in chinse markets. they re made from mung bean flour and look a lot like rice stick noodle), cayenne (to taste) or 1 tsp chili oil (to taste), dark soy sauce, sesame oil, scallion, cut 1 inch pieces, cornstarch, pepper, dark soy sauce

tomato soup, salad oil, vinegar, sugar, chopped onion, dry mustard, salt, black pepper

stalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )

ground beef, cream of mushroom soup, sour cream, onion, garlic powder, salt and pepper

french onion soup, beef broth , use low salt, red wine (i like a cabernet or a merlot), water, worcestershire sauce, sugar, bay leaf, pepper, dijon mustard

carrots, peeled, chopped, onion, chopped, celery ribs, chopped, oil, chicken broth, fresh broccoli, trimmed and chopped into florets, minute rice, milk, kraft cheese, pepper

onion, chopped, garlic cloves, crushed, butter or 2 tbsp olive oil, raw carrot, cut into chunks, celery rib, cut into chunks, fresh spinach leaves or 10 oz frozen spinach, thawed, quinoa , cooked in 2 cups of water until water absorbed (approx 10-15 minutes), chicken stock or 6 cups vegetable stock, dried tarragon, nutmeg, salt & pepper (optional)

chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley