121 minute pecan Recipes

  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Pecan Tarts
    mix 1/2 cup margarine (or butter) and 1/2 sugar. stir in ...
    1 ingredients
  • Pecan Pimiento Cheese
    sharp cheddar cheese , 1/2 shredd very finely, 1/2 shredd... and
    6 More
    sharp cheddar cheese , 1/2 shredd very finely, 1/2 shredd on large holes, mayonnaise , hellman s, pimientos, drained (if not diced, dice fine, worcestershire sauce, onion, finely grated, cayenne pepper (or more to taste), pecans , toast at 350 degrees for 10 minutes, cool
    15 min, 7 ingredients
  • Pecan Fig Bourbon Cake
    dried black mission figs , hard tips discarded, water and
    16 More
    dried black mission figs , hard tips discarded, water, bourbon, pure vanilla extract, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, cinnamon, grated nutmeg, pecans (7 oz), light brown sugar, vegetable oil, eggs , at room temperature 30 minutes, confectioners sugar, heavy cream, bourbon, pure vanilla extract
    3 hour 30 min, 18 ingredients
  • Decadent Chocolate Pecan Pie
    decadent chocolate pecan pie and
    4 More
    decadent chocolate pecan pie, try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. the spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate., prep time : 15 minutes, cook time : 1 hour
    1 hour , 5 ingredients
  • Maple Cinnamon Sweet Potato Scones With Pecans
    all-purpose flour or 1 cup whole wheat flour, oat flour and
    15 More
    all-purpose flour or 1 cup whole wheat flour, oat flour, baking powder, brown sugar or 1 tsp sugar, salt, butter, sweet potato (cooked, peeled, mashed finely), cinnamon, pecans, chopped (rough chop, not too fine), cinnamon baking chips (optional), buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes), maple syrup (more , to taste) or 1 drop maple extract (more, to taste), vanilla extract, milk, sugar, cinnamon, ground nutmeg (fresh ground , if possible)
    30 min, 17 ingredients
  • Mango Banana Pie (Raw)
    almonds , soaked 15 minutes, pecans, dates, pitted and
    5 More
    almonds , soaked 15 minutes, pecans, dates, pitted, raisins , soaked 1 minute (water ok, rum better), mangoes, bananas, bananas, sliced, raisins
    15 min, 8 ingredients
  • Ivys Pecan Cookies Dessert
    makes: 25 cookies, egg whites, beaten, sugar and
    13 More
    makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles
    30 min, 16 ingredients
  • Easy N Delicious Country Apple Pecan Cake With Car...
    easy n delicious country apple pecan cake with caramel fr... and
    26 More
    easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.
    45 min, 27 ingredients
  • Caramel Pecan Pie
    pie shell, pre-baked for 12 minutes at 350 degrees f and
    7 More
    pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )
    1 hour 10 min, 8 ingredients
  • Karo 6-Minute Pecan Pie Karo 6-Minute Pecan Pie
    eggs, slightly beaten, corn syrup, sugar and
    4 More
    eggs, slightly beaten, corn syrup, sugar, margarine, melted, vanilla, pecans, unbaked pie shell
    1 hour , 7 ingredients
  • Pecan Pie Pecan Pie
    white karo syrup, sugar, eggs, ttick butter, teas vanilla and
    2 More
    white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes
    40 min, 7 ingredients
  • Pecan Bars Cookie Mix Pecan Bars Cookie Mix
    betty crocker sugar cookie mix and
    18 More
    betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .
    20 ingredients
  • Pecan Spice Layer Cake With Cream Cheese Frosting Pecan Spice Layer Cake With Cream Cheese Frosting
    unsalted butter, cut into 1-inch pieces and softened , pl... and
    20 More
    unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)
    1 hour 5 min, 21 ingredients
  • Low Carb 5 Minute Sweet Spiced Pecans Low Carb 5 Minute Sweet Spiced Pecans
    pecan halves, butter, cayenne or 1/4 tsp other hot pepper and
    3 More
    pecan halves, butter, cayenne or 1/4 tsp other hot pepper, splenda granular (artificial sweetener equal to about 3 tsp sugar), cinnamon, salt
    6 min, 6 ingredients
  • Pumpkin-bourbon Cheesecake With Graham-pecan Crust Pumpkin-bourbon Cheesecake With Graham-pecan Crust
    graham crackers (5 whole crackers), broken into large pie... and
    20 More
    graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon
    1 hour 30 min, 22 ingredients
  • Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust & Creme! Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust & Creme!
    graham crackers (5 whole crackers broken into large piece... and
    24 More
    graham crackers (5 whole crackers broken into large pieces ), sugar, pecans, ground ginger, ground cinnamon, unsalted butter (melted ), granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese (cut into 1-inch chunks and left to soften at room temperature, about 30 minutes), vanilla extract, eggs (left at room temperature , about 30 minutes), heavy cream, bourbon, heavy cream, sour cream, light brown sugar, table salt, bourbon
    31 min, 25 ingredients
  • Maple Pecan Sticky Buns Maple Pecan Sticky Buns
    maple pecan sticky buns, melted butter, maple syrup and
    8 More
    maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls
    25 min, 11 ingredients




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