17424 minute muffin carb Recipes
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muffin cup) dupont teflon non-stick pan and10 Moremuffin cup) dupont teflon non-stick pan, all natural pam original cooking spray, bisquick original all-purpose baking mix, domino granulated sugar, mashed ripe banana (about 2 large), milk, egg, lightly beaten, mccormick gourmet collection ground allspice, streusel topping, nestle toll house premier white chocolate morsels, whipping cream11 ingredients
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baked cheddar broccoli rice cups and22 Morebaked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.23 ingredients
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Muffins That Taste Like Donutsin a large bowl, combine, flour, baking powder, salt and7 Morein a large bowl, combine, flour, baking powder, salt, nutmeg, cinnamon, in another bowl, combine, egg, oil, sugar, milk11 ingredients
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Muffins For Passovereggs, salt, matzo meal and5 Moreeggs, salt, matzo meal, water or milk or 1/2 cup and 1/2 cup milk, margarine, melted, granulated sugar, cinnamon8 ingredients
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Pecan Tassies [2011-04-03 15:33:18.581]muffin pan, all-purpose flour, chocolate chips (optional) and10 Moremuffin pan, all-purpose flour, chocolate chips (optional), cream cheese (softened ), whole egg, light brown sugar (packed), pam cooking-oil spray, pecans (chopped ), salt, unsalted butter (softened ), unsalted butter (softened ), vanilla, white sugar (optional)40 min, 13 ingredients
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Muffin Pan Popovers Recipe CHOWunsalted butter melted and cooled slightly and5 Moreunsalted butter melted and cooled slightly, whole large eggs room temp, whole milk room temp, granulated sugar, fine salt, all purpose flour45 min, 6 ingredients
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Muffin Quichesmilk, eggs, biscuit baking mix, melted butter and6 Moremilk, eggs, biscuit baking mix, melted butter, parmesan cheese, shredded cheddar cheese, spinach, mushrooms, onion, bacon1 hour , 10 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Low Carb 3 Minute Chocolate Cakesoy flour, cocoa powder, baking powder and4 Moresoy flour, cocoa powder, baking powder, splenda sugar substitute, melted butter, water, egg3 min, 7 ingredients
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Low Carb-One Minute Chocolate Mini-Cake for One!egg, beaten well, vanilla and5 Moreegg, beaten well, vanilla, heavy cream or 1 tbsp half-and-half, cocoa, baking powder, softened butter5 min, 7 ingredients
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Low Carb 5 Minute Sweet Spiced Pecanspecan halves, butter, cayenne or 1/4 tsp other hot pepper and3 Morepecan halves, butter, cayenne or 1/4 tsp other hot pepper, splenda granular (artificial sweetener equal to about 3 tsp sugar), cinnamon, salt6 min, 6 ingredients
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Hg's Cheesy Beefy Supreme Wrap - Ww Points = 5low-fat low-carb whole wheat tortilla , la tortilla facto... and6 Morelow-fat low-carb whole wheat tortilla , la tortilla factory whole wheat low-carb (sometimes labeled smart & delicious low carb high fiber), soy crumbles , frozen ground-beef-style (like boca ground burger or morningstar farms meal starters grillers recipe crumbles), fat-free cheddar cheese, shredded, laughing cow light swiss cheese , 1/2 of a wedge, nonfat sour cream, taco seasoning mix, taco sauce10 min, 7 ingredients
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