13474 minute microwave english loaf Recipes

whole large onion diced, whole green bell peppers chopped, margarine divided, english peas drained, cream of mushroom soup, black pepper, sleeves of ritz crackers crumbled

butter, softened, dijon mustard, bacon strips, cooked and crumbled, english muffins, split

self-rising flour, white sugar, egg, vegetable oil, milk, unsweetened cocoa powder, or more to taste, chocolate-hazelnut spread (such as nutella), or more to taste, salt, vanilla extract

powdered sugar, cocoa, salt, milk, vanilla, butter or 1/2 cup margarine, chopped nuts (optional)

butter or 1/2 cup margarine, unsweetened cocoa powder, eggs, sugar, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips

powdered sugar (3 3/4 cups), cocoa, margarine (1 stick), milk, vanilla, chopped nuts

graham cracker crumbs (or a mixture) or 1/2 cup gingersnap crumbs (or a mixture), butter, melted, sugar, cream cheese, softened, sugar, lime , zest of, fresh lime juice or 2 tbsp key lime juice, egg, potato starch (optional)

eggs, nonfat buttermilk, orange zest, english muffins split, vanilla extract, vegetable cooking spray, fat-free greek yogurt, maple syrup

egg substitute, fat-free milk, vanilla extract, english muffins, split, vegetable cooking spray

butter, softened, shredded sharp cheddar cheese, fresh lemon juice, garlic powder, pepper, english muffins, halved

turkey breakfast sausage, chopped green bell pepper, bottled roasted red bell pepper, drained, chopped onion, whole wheat english muffins, split and toasted, reduced-fat shredded sharp cheddar cheese, divided, eggs, egg whites, low-fat milk, dry mustard, ground red pepper

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

white rice (not minute rice), water, butter or 1 tsp margarine, salt

big potatoes, boiled/microwaved,peeled and cubed, sesame seeds, red chili powder, curry powder, coriander powder, black pepper, salt, sesame oil or 3 tbsp sunflower oil, fresh parsley (for garnishing) or coriander leaves (for garnishing)

apples, brown sugar, butter (no substitute), ground nutmeg, ground cinnamon, dried apricots, coarsely chopped

apple, peeled, cored and sliced thin, pam cooking spray, cinnamon, splenda sugar substitute, flax seed meal, baking powder, dry buttermilk, sugar free applesauce, cinnamon, davinci sugar free vanilla syrup (or 1/4 tsp vanilla extract and 2 tbsp splenda), egg, sugar cool whip free