5909 minute marsala yes really Recipes

olive oil, onion, diced, garlic, chopped, fresh mushrooms, sliced, flour, marsala wine, beef stock, salt & pepper

marsala wine, olive oil, lemon rind, grated (rind from 1 lemon), lemon juice, garlic cloves, minced, dried thyme or 1 tsp dried marjoram, parsley, chopped, green onions, chopped, fresh ground black pepper, olive oil

boneless skinless chicken breast halves, salt, pepper, flour, vegetable oil, butter, mushrooms , sliced button variety, shallots, finely chopped, dried porcini mushrooms, ground (can use other varieties depending on your taste or availability), marsala wine, fat free chicken broth

boneless skinless chicken breasts, flour, garlic salt, pepper, dried oregano, olive oil, butter, sliced mushroom, marsala wine, chicken stock

dried currant, marsala wine, butter, softened, sugar, eggs, flour, baking powder, salt

pine nuts, toasted, baby carrots, halved (organic ), water, salt, vegan butter (earth balance spread), shallots, sliced, dry marsala wine, agave nectar, parsley, finely chopped

frozen artichoke hearts, thawed, low sodium chicken broth or 1 (14 oz) can broth, marsala wine, crushed garlic, roma tomato, seeded and diced, salt, ground black pepper, lemon juice

cubed peeled rutabagas (about 1/2 lb), parsnips (1/2-inch-thick slices), white pearl onions, peeled (about 1/2 lb), carrot (1/2-inch-thick slices), trimmed halved brussels sprouts (about 1/2 lb), butter, extra virgin olive oil, chopped fresh thyme, salt, fresh ground black pepper, ground nutmeg, dry marsala wine

jam roll, condensed milk (not sweetened ), sugar, marsala, gelatin, boiling water

whole pork tenderloin (enough for 4 servings), salt, freshly ground black pepper, olive oil, lemon juice, ground sage, marsala wine, low sodium chicken broth, fresh sage leaves, finely chopped, shallot, minced, butter

gingersnaps, broken into pieces, unsalted butter, melted, cream cheese, room temperature, sugar, marsala, pure vanilla extract, heavy cream, navel oranges

butter, shallots, thinly sliced, salt and pepper, sirloin tip roast, cut into 1 inch cubes, fresh mushrooms, sliced, marsala wine, paprika, tabasco sauce (optional), sour cream, cream of mushroom soup, wide egg noodles

butter, softened, granulated sugar, eggs, dry marsala wine, orange zest, lemon juice, vanilla extract, salt, all-purpose flour, baking powder, natural almonds, very coarsely chopped, almonds

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

dried calimyrna figs, stemmed, coarsely chopped, dry marsala wine, water, golden brown sugar, cinnamon sticks, all-purpose flour, sugar, fennel seeds, salt, unsalted butter , plus, unsalted butter, room temperature (1 and 3/4 sticks), eggs

ground sirloin, ground veal, garlic cloves, finely chopped, freshly grated nutmeg, salt, pepper, fresh flat leaf parsley, finely chopped, extra virgin olive oil, portabella mushroom caps, thinly sliced, fresh thyme leaves, chopped, marsala, butter, crusty ciabatta rolls or 4 kaiser rolls, split, parmigiano-reggiano cheese , for shaving

quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds

ground beef or 12 oz ground chuck, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, mushrooms, sliced (button or assorted ), sweet marsala wine, low sodium beef broth, fresh rosemary sprig, sharp cheddar cheese or 4 oz provolone cheese, french baguette (toasted )