18436 minute macaroni salmon Recipes

elbow macaroni, canned peas and pearl onions, drained, skinless, boneless salmon, drained and flaked, mayonnaise, onion powder, salt , or to taste, black pepper

salmon fillets, fat-free milk, philadelphia 1/3 less fat than cream cheese, chopped cucumbers, chopped fresh dill, hot cooked long-grain white rice

salmon fillets, lemon juice, fresh, ginger, fresh and minced, dill, dried, basil, fresh & chopped, thyme, fresh & chopped, olive oil, red potatoes, boiled and sliced, snow peas , blanched 30 seconds, carrots, thinly sliced and blanched 1 minute, zucchini, sliced

oil, salmon fillets, skim milk, philadelphia light spreadable cheese with garlic and herbs, cucumber, chopped, dill

macaroni, miracle whip light, chopped onions, chopped green pepper (or 1/4 cup and 1/4 cup chopped red pepper), chopped celery, chopped sweet gherkin, peas, tuna or 1 can salmon or 1 can crab or 1 can shrimp, shredded, salt and pepper, garlic powder, paprika (to garnish )

macaroni and cheese mix, milk, salmon, drained, cream of mushroom soup, peas, frozen, mushrooms (optional)

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

uncooked macaroni, salmon or 1 (213 g) can shrimp, frozen peas, onion , to taste, ketchup, white sugar, salad oil, salt, lemon juice

macaroni, butter, flour, salt, pepper, dry mustard, grated nutmeg, grated onion, milk, shredded cheddar cheese, diced celery, salmon, flaked, butter, bread, cubes

elbow macaroni, salmon, drained and flaked, marinated artichoke hearts , with oil, italian dressing, capers

garlic, minced, nonfat plain yogurt, black pepper, paprika, dijon mustard, cayenne , optional, salmon

salmon fillet, minute rice, ready -to-serve multigrain medley, crabmeat, mayonnaise, parsley, chopped, chives, chopped, fresh lemon juice, light corn syrup, paprika, dill weed

salmon belly or tail meat, chopped cilantro leaves, chopped fresh ginger, chopped lemongrass, chopped garlic, salt, bamboo skewers , soaked in water for 30 minutes, olive oil, for brushing, plain yogurt or prepared yogurt dip, for serving

soy sauce, mustard, sugar, center-cut skinless salmon fillet, cut crosswise into 6 portions, hardwood chips , such as hickory or apple, woody herb stems and sprigs, such as rosemary, thyme or winter savory, mayonnaise, fresh lime juice, salt and freshly ground pepper, radishes, thinly sliced, cucumbers--peeled, halved, seeded and thinly sliced, avocado--peeled, pitted and cut into 1-inch slices, red onion, thinly sliced