132 minute icing from Recipes

lime juice, minute maid orange juice, sugar, fresca soda, ice cube

pineapple juice, chilled, apricot nectar, chilled, minute maid lemonade concentrate, sprite, chilled, ice cube

firm white sandwich bread, cut into 1/2-inch cubes, olive oil, firm white sandwich bread , soaked in cold water to cover 5 minutes, cucumber, peeled and chopped (about 1 cup), green bell pepper, chopped (about 3/4 cup), white part of 1 scallion, chopped, garlic clove, chopped, olive oil, mayonnaise, white-wine vinegar (preferably tarragon-flavored), dried tarragon, crumbled, ice water

strong coffee (made from instant is fine ), rum (dark or light ), ladyfingers, coffee ice cream , softened on microwave s defrost setting for 1 minute, bittersweet chocolate, coarsely grated, mascarpone cheese, coffee flavored liqueur, sugar, half-and-half

hamburger, cracker crumb, egg, milk, salt, vinegar, cornstarch, brown sugar, pineapple (diced,cubed ,whatever), soy sauce, rice , for guests (i use the 5 minute type)

vanilla ice cream, slightly softened at room temperature for 15 minutes, crystallized ginger, chopped, ground cardamom, ground cinnamon, ginger brew

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

instant rice (such as minute rice), vanilla ice cream , unmelted, ground cinnamon, plus more, ground cinnamon , for garnishig (optional)

instant rice (such as minute rice), vanilla ice cream, ground cinnamon, plus more for garnishing (optional)

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

ground beef (or a combo of the two) or 2 1/2 lbs lamb (or a combo of the two), onion, chopped, tomato sauce, ketchup, water, uncooked rice (i use uncle bens- not instant or minute rice), salt, pepper, bell peppers (get some that can stand up with even bottoms)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

all pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.

frozen limeade (minute maid, large) frozen concentrate, tequila, triple sec, ice, ziploc gallon-sized freezer bags

vanilla ice cream , softened 30 minutes in refrigerator, toasted sliced almonds, chocolate chip, cinnamon, flour tortillas, bananas, sliced, chocolate syrup

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.