173 minute honey Recipes

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

boiling water, dried cranberries , soak cranberries in water for 5 minutes., canola oil, boneless skinless chicken breasts, halved,and pounded to 1/2 inch thickness, carrot, peeled,and diagonally sliced, red pepper , julienned, yellow pepper , julienned, scallions, sliced, honey, lemon juice

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

minced garlic, olive oil, onion, sliced, oregano, honey, butter, provolone cheese, philly minute steaks, crumbled feta, mozzarella cheese, mozzarella cheese, mozzarella cheese, cheddar cheese, turkey meatballs , cut in fourths (i use kittencal s italian melt-in-your-mouth meatballs), pasta sauce (i use jo mama s world famous spaghetti), prepared mini pizza dough (i use a little less than 1/2 of quick soft breadsticks)

matzoh ( soak in water for a few minutes only to soften ), chopped walnuts, chopped pecans, sugar, dried apricots fine chopped, cinnamon, butter melted and divided, syrup, sugar, water, juice from 1 lemon, butter, honey, sugar , cinnamon, cream ( optional )

chopped onion, garlic cloves, minced, lemon juice, reduced-sodium soy sauce, honey, ground ginger, boneless skinless chicken breast half (5 oz), cut into strips, chicken broth, uncooked minute ® white rice, chopped fresh parsley, grated orange peel

shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice

rolled oats, buckwheat groats (kasha), unsweetened applesauce, chicken stock, olive oil, honey, smooth natural-style peanut butter, boiling water, egg, rye flour, barley flour, quinoa flour, ground sunflower seeds, soy flour, psyllium , fibre husks, teff flour, guar gum, ground flax seeds, wheat germ, minute tapioca, whole flax seed, bacon bits

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

preheat oven or toaster oven (saves electricity!) to 425o f., grease a nine-inch-square baking pan , ideally with lard., in a large mixing bowl, beat the bejeesus out of 1 large egg., whisk in 1 cup milk and two tbsp maple syrup or honey (but really, you want maple syrup)., american maple syrup , not that inferior canadian stuff)., sift in 1 cup whole wheat flour , 3/4 cup corn meal (either the regular stuff or masa de harina, e.g. maseca brand, for an even earlier american flavor), and 1 tbsp baking powder., add 1 tsp salt and stir forcefully with whisk or spoon until complete and harmonious integration is achieved., then mix in three tbsp of oil or melted lard with as few strokes as possible. (it s all in the wrist.), spoon into the waiting pan and smoosh and smooth it until it s flat as kansas, then bake it for twenty minutes., it can be cut and served immediately after removal from the oven. a good, flat metal spatula does wonders for removing hot cornbread from the pan., leftovers tip: cut a piece of cold cornbread in half , heap a spoonful of hot salsa on each half, top with a slice of cheddar or jack cheese, and heat it in the toaster oven until the cheese is all melted and bubbly., read more : http://www.vianegativa.us/2009/07/early-american-hotbread-the-best-cornbread-recipe-ever/#ixzz0r8lengmy, under creative commons license : attribution share alike

wonderful spinach salad, courtesy angie ketterman, food network ), canola oil, yellow onion, thinly sliced, dressing, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds, in a medium saute pan over medium heat add oil ., when oil is hot add onions and cook , stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes., make dressing : in a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. place top on container and shake to combine., in a large mixing bowl add spinach , roasted pepper, beans, feta, tuna and 2 tbsp dressing. toss to combine. garnish with caramelized onion, orange segments and toasted almonds.

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

sweet potatoes, honey, unsalted butter, molasses, ground cinnamon, freshly ground black pepper, coarsely chopped pecans , lightly toasted in a 350 degree f oven for 4 minutes, gelatin, water , plus 1/4, light corn syrup , plus 1/4 cup, sugar, flour, for dusting the pan, vanilla extract, dark rum

oat bran, whole wheat flour, wheat germ, oatmeal (old fashioned), baking powder, baking soda, non-fat powdered milk, chopped walnuts or pecans, salt, egg whites, canola oil, honey, vanilla, chopped dates (and or or 1 cup raisins), all-bran cereal, soaked in (cereal), skim milk (cereal soak in for 3 minutes)

strawberries, stemmed and quartered, blueberries, raspberries, greek-style fat-free plain yogurt (alternatively, put 2 cups regular plain fat-free yogurt into a coffee filter set in a strainer for 15 minutes), maple syrup or honey, sliced toasted almonds , optional

pine nuts, unsalted butter, baking powder, salt, honey, dark brown sugar, masa harina, milk, ground mexican cinnamon (canela), raisins, dried cherries, dried apricot, diced candied papaya, minced orange zest, dried corn husks , soaked in warm water for 30 minutes

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar