Hot Toddy Pudding Cake Recipe

Posted by
Rate It!
Hot Toddy Pudding Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish.
  2. Whisk together flour and salt in a large bowl. Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture.
  3. Beat whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add sugar, 1 tablespoon at a time, beating until whites just hold stiff peaks.
  4. Stir about one third of whites into flour mixture to lighten, then fold in remaining whites gently but thoroughly. Pour batter into baking dish and bake in a water bath until puffed and golden-brown, 45 to 50 minutes. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.84 Kcal (828 kJ)
Calories from fat 91.87 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 114.06mg 38%
Sodium 153.33mg 6%
Potassium 138.03mg 3%
Total Carbs 22.62g 8%
Sugars 17.52g 70%
Dietary Fiber 0.21g 1%
Protein 5.17g 10%
Vitamin C 9mg 15%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 172.27 Kcal (721 kJ)
Calories from fat 79.99 Kcal
% Daily Value*
Total Fat 8.89g 16%
Cholesterol 99.32mg 38%
Sodium 133.51mg 6%
Potassium 120.19mg 3%
Total Carbs 19.7g 8%
Sugars 15.26g 70%
Dietary Fiber 0.18g 1%
Protein 4.51g 10%
Vitamin C 7.8mg 15%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 64.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top