11439 minute fudge kinds Recipes

sweetened condensed milk, preferably low-fat kind, semi-sweet chocolate chips, food cake mix, cinnamon, vegetable oil, canned pear halves in natural juice, pureed (about 1 1/4 cups), eggs, chopped macadamia nuts or 1/3 cup pecans, water, butterscotch sundae sauce, milk

white sugar, salt, butter (no substitutions), evaporated milk (not sweetened condensed milk), chopped nuts (any kind ), semi-sweet chocolate chips, hershey chocolate bars, chopped into small pieces, marshmallow cream

sweetened condensed milk, semisweet chocolate chips, semisweet baking chocolate, chopped

white sugar, evaporated milk, unsalted butter, salt, milk chocolate chips, marshmallows, pure vanilla extract, chopped nuts

carnation evaporated milk, white sugar, salt, marshmallows, chocolate or 1 1/2 cups butterscotch chips, vanilla, chopped nuts (optional)

butter or 1/2 cup margarine, brown sugar, milk, icing sugar, cocoa, vanilla, maple extract, chopped walnuts (optional), peanut butter

powdered sugar, unsweetened cocoa, salt, milk , minus 1 tsp, vanilla, butter

undiluted evaporated milk, butter, sugar, marshmallows, chopped nuts, semi-sweet chocolate chips, vanilla extract

semi-sweet chocolate chips, sweetened condensed milk, sugar, vanilla, nuts, chopped (optional)

sweetened condensed milk, chocolate chips, butter, vanilla, nuts (optional)

chocolate pudding mix, cook and serve kind only, chocolate cake mix (1 package), semi-sweet chocolate chips

hershey milk chocolate chips, sweetened condensed milk, margarine (any kind ), hershey skor english toffee bit

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

candy bar, mint collection (or any kind of white, milk, and dark mint chocolate), condensed milk, brown sugar, salt

sweetened condensed milk, semi sweet chocolate chips, vanilla, salt (will add shine to the chocolate), coarsely chopped nuts (your favorite kind - optional)

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

semi-sweet chocolate chips, butterscotch chips, sweetened condensed milk (save the can & wrap in saran wrap), pure vanilla extract, walnuts, plus more for topping, raisins or 1/2 cup fruit, candied red and green cherries (like holly) or green and red m&m (like holly)