73693 minute frozen fruit variations Recipes

frozen ripe bananas, mango, peeled and sliced, calcium fortified orange juice, low-fat plain yogurt or 1 cup plain fat-free yogurt, vanilla extract

frozen strawberries, strawberry gelatin, graham cracker pie crust, cool whip

frozen orange juice concentrate, malibu coconut rum, sweet and sour soda, ice, crushed, orange , slices (optional), cherries (optional)

frozen lime juice concentrate (about half a can), vodka, fresh mint, loosely packed, water, crushed ice

frozen limeade concentrate, thawed, undiluted, tequila, triple sec, water, carbonated lemon-lime beverage

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

frozen pineapple concentrate, thawed, water, unflavored gelatin, cubed cantaloupe, almond extract, vanilla yogurt, egg whites , get pasteurized that are safe for kids

frozen orange juice concentrate, thawed, vegetable oil, honey, garlic, minced or pressed, diced onion, dijon mustard, tabasco sauce

frozen bagged vegetables (2 bags), cream of celery soup, some parsley, salt, seasoned, pepper, little garlic

frozen peas, sour cream, shredded sharp cheddar cheese, green peppers or 1 red pepper, green onions, bacon, garlic salt, pepper

frozen orange juice concentrate, peach schnapps, vodka, ice

frozen non-dairy topping, thawed slightly, sweetened condensed milk, fresh lime juice, prepared graham cracker pie crust

frozen mojito mix, tequila, whole berry cranberry sauce, triple sec, fresh lime juice, ice

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .